1. Meracik dan menyajikan minuman jenis kopi maupun non kopi.
2. Mengoperasikan dan merawat alat seduh, seperti gelas, pour over cone, dan mesin espresso.
3. Menjaga kebersihan seluruh area bar
4. Melayani customer dengan ramah

1. Monitor, analyze, research and test the development of all manufactured products
2. Monitoring the product manufacturing process
3. Verify the product quality.
4. Document inspection and also tests on company products
5. Coordinate the development of Quality Management System
6. Promote awareness of customer requirements
7. Prepare and revise quality management system documents (Quality Manual, Quality system procedures and other documentations)
8. Ensure compliance of all function according to ISO 9001:2015.
9. Prepare Audit schedule, conduct internal audit, prepare audit report, write non conformance report
10. Communicating with top management and audit reports
11. Measure & Monitor process performance
12. Take necessary corrective and preventive actions

Deskripsi pekerjaan :

• Sehat jasmani dan rohani

• Memiliki Surat Keterangan Sehat

• Dapat bekerja sama dengan Tim

• Bersedia ditempatkan di Site Morowali Utara

Syarat dokumen :

• Pas Foto

• SIM BII Umum & SIO Aktif

• Foto Copy KTP, KK, SKCK, Kartu Putih

(AK-I) , ijazah, buku tabungan

• CV / Surat Lamaran

• Sertifikat vaksin min.2

• NPWP & BPJS (bila ada)

   Preferably female max. 30 years old

   Pursuing Bachelor’s degree or Diploma (Communication or any other related fields)

   Min. 1 year or relevant working experiences in Marketing Communication field

   Good knowledge in communication & relationship management

   Have a good creative ideas

   Have experience in planning, executing and managing event

   Good organizational, time and project management skills

   Fluent in Bahasa & English, both written and spoken

   Accuracy and attention to detail

Deskripsi Pekerjaan:

Melakukan survei/wawancara secara langsung (tatap muka) mengenai pendapat masyarakat.

Deskripsi Pekerjaan:

Melakukan survei/wawancara secara langsung (tatap muka) mengenai pendapat masyarakat.

1. Melakukan sosialisasi,identifikasi dan wawancara calon nasabah
2. Melakukan uji kelayakan calon nasabah
3. Melakukan persiapan pembiayaan
4. Melaksanakan pertemuan kelompok mingguan

Deskripsi Pekerjaan:

Melakukan survei/wawancara secara langsung (tatap muka) mengenai pendapat masyarakat.

Deskripsi Pekerjaan:

Melakukan survei/wawancara secara langsung (tatap muka) mengenai pendapat masyarakat.

Deskripsi Pekerjaan:

Melakukan survei/wawancara secara langsung (tatap muka) mengenai pendapat masyarakat.

Melakukan penawaran produk2 FIFGROUP kepada calon Pelanggan dan bekerja mencari sumber2 booking yang potensial utk menjadi pelanggan FIFgroup

Melakukan penagihan angsuran kepada pelanggan FIFGROUP yang sudah Wan Prestasi

Join our team and be part of the continued success of Bali’s Largest Integrated Resort.

We offer an exciting career opportunity for an individual with the following details:

Summary of Responsibilities:

• Create and refine hot pot recipes, taking into consideration flavor profiles, presentation, and customer preferences
• Collaborate with Ah Yat Culinary team to test and evaluate dish concepts and provide constructive feedback
• Assist in sourcing and selecting high-quality ingredients and equipment for the hot pot operations
• Provide guidance on menu pricing, portion control, and cost management to optimize profitability
• Train and mentor Ah Yat Culinary team on hot pot cooking techniques, presentation, and quality standards
• Ensure compliance with food safety and hygiene regulations in the hot pot preparation area
• Stay updated with customer feedback and reviews to continuously improve and customize the hot pot options

• Only for Chinese Expat
• Minimum of 2 years proven experience as a Hot Pot Chef or Consultant, with deep understanding of Hot Pot cuisine and culture; Specialty in Szechuan and Chongqing Hot Pot
• Having previous experience opening Hot Pot Restaurants is a must
• Assist the team in adding a Hot Pot section in Ah Yat Abalone Chinese Restaurant
• Knowledge of food safety and sanitation standards, HACCP certification is desirable
• Eloquent in English communication in both written and spoken

Job Description:

▪ Conduct the implementation process according to predetermined SOPs.

▪ Follow up the clients to fill the data template based on their business process according to the timeline agreed.

▪ Make the implementation process reports according to the target stages and work plan predetermined. 

Job Requirements:

▪ A degree in Information System, Accounting, Management, Education or related qualification.

▪ Having experience in the field of system implementation is preferred.

▪ Agile and resilient person.

▪ Have certification from credible institution (e.g., Certified Trainer from BNSP, Brevet A/B, etc.) is a plus.

▪ Have experience in IT Company solution or HRIS company is a Plus.

▪ Having foreign language skills (English) is preferred.

▪ Willing to onsite and travel.

1. Assist the Standardization Officer in developing and implementing standardized procedures to streamline business processes (operation/non-operation) 

2. Assist the Management Improvement Department in creating and distributing ad hoc reports/tasks as requested (data analytics, business flow process, etc)

- Lead on numerous improvement and process excellence projects aimed at technology development.

- Periodically collecting and analyzing data from the field to capture issues related to process and quality findings.

- Using statistical analysis or simulations to analyze the information to define operational problems, develop improvement plan, 

and develop practical solutions.

- Provide comphrenhsive solution regarding the operational improvement with challenging timelines.

- Manage and prioritize multiple projects simultaneously by organizing own time and team resources to ensure activities are 

completed as per project timeline.

- Communicate effectively with partners to maintain agreement on project plans and obtain support from colleagues where necessary within departments or other departments.

- Melakukan interaksi yang komunikatif dengan calon pembeli secara live di e-commerce

- Meningkatkan view ketika live berlangsung

- Mempromosikan produk-produk perusahaan

- Menyiapkan alat & perlengkapan untuk live

Memiliki pengalaman kerja sebagai Sales Executive di Hotel Bintang 4 selama minimal 1 tahun

Chef de Partie

• Waitress dan Waiter,

mengajar bidang studi sains /IPA untuk jenjang SMA, dengan bahasa pengantar bahasa inggris dan kurikulum IB

mengajar mata pelajaran IPA/ Sains untuk jenjang SMP dengan kurikulum berbasis IB atau minimal Cambridge

guru bahasa inggris untuk jenjang SMP, dengan kurikulum IB

MENGAJAR MATA PELAJARAN DASAR DI KELAS 2 SD DENGAN BAHASA PENGANTAR BAHASA INGGRIS DAN KURIKULUM IB

ABOUT YOUR ROLE:

You will coordinate activities with cross-functional teams to meet business needs and customer requirements. This is a contractual role till Dec 2024.  This role is based in Cikarang, Indonesia. 

YOUR RESPONSIBILITIES WILL INCLUDE:

• Handle material slitting planning, and ensure sufficient orders are released to production, optimizing capacity.
• Follow up shortages/upsurge with Planner on ETA and escalate issues affecting customer delivery.
• Monitor aging stock, clear aging stock/samples, slow-move inventory and write off requests.
• Handle shipment details like deliveries, shipping documents issuance according to customers’ and local authorities requirements
• Tracking of Return Goods and CN/DN issuance.
• Ensure accurate and prompt information flow to the internal team daily to ensure requests are responded to timely.
• Liaise with transporters on customer delivery arrangements.
• To ensure sample requisition is fulfilled.
• Handle crises and emergencies as they arise professionally and calmly with suitable solutions.
• Back up to other OF team members during their absence.
• Perform any other jobs as assigned by the superior.