Are you passionate about Japanese cuisine and ready to take your culinary career to the next level? We are seeking a talented and enthusiastic Junior Sous Chef - Japanese to join our team at AYANA Midplaza Jakarta, a renowned 5-star luxury hotel.
- Minimum 2 years of experience in a similar role or 3 years as Chef de Partie working in a high-end Japanese restaurant or 4-5 star hotels with a strong emphasis on traditional and contemporary Japanese cuisine.
- Strong knowledge and understanding of Japanese ingredients, cooking techniques, and presentation.
- Demonstrated ability to manage a team and oversee the day-to-day operations in a busy kitchen.
- Passion for creating innovative and exciting Japanese dishes, with a focus on quality and presentation.
- Ability to work well under pressure and in a fast-paced environment.
- Excellent communication skills and ability to collaborate effectively with other team members.
- Experience in menu planning, inventory management, and cost control.
- Strong attention to detail and a commitment to maintaining high standards of cleanliness and food safety.
