Demi Chef de Partie (Pastry)
Ready for a sizzling career move? You will play a pivotal role in our pastry kitchen working alongside a fantastic team. You are responsible for the daily pastry and bakery preparation and duties assigned to meet the set standard and qualities. The food you create and serve makes our guests smile and wanting more.
Employment will be under local contract. Open for Indonesian citizens only.
What's in it for you:
- Employee benefit card offering discounted rates in Accor worldwide
- Learning programs through our Academies
- Opportunity to develop your talent and grow within your property and across the world!
- Ability to make a difference through our Corporate Social Responsibility activities
What you will be doing:
- Actively share ideas, opinions and suggestions to improve the environment and product creations.
- Prepare ingredients for pastry and bakery creations.
- Monitor stock movement and responsible for ordering on your section.
- Check and ensure correct temperatures of kitchen appliances and food items, and report issues to management.
- Monitor the quality of pastry products prepared and portions served throughout the shift.
- Follow safety and sanitation policies when handling food & beverage.
- Follow kitchen policies and service standards.
- Keeping the stations clean helps to reduce the chance of food contamination spreading and customers complaining of food poisoning and maintain health and safety in the kitchen.
