Restaurant Manager (VIEW)
As a Restaurant Manager of VIEW, you will be responsible for overseeing the daily operations and ensuring the success of a high-end dining establishment. Your primary focus will be on delivering an exceptional dining experience, managing a team of skilled professionals, and maintaining the restaurant's reputation for excellence.
Employment will be under local contract. Open for Indonesian citizens only.
What's in it for you:
- Employee benefit card offering discounted rates in Accor worldwide.
- Learning programs through our Academies.
- Opportunity to develop your talent and grow within your property and across the world!
- Ability to make a difference through our Corporate Social Responsibility activities.
What you will be doing:
- Ensures guests are well looked after, from the moment they arrive to the time they leave.
- Enquires whether guests are satisfied throughout the meal.
- Offers attentive service to guests, adapting to any constraint.
- Establishes good relations with guests, offering advice and fostering customer loyalty.
- Promotes the F&B offer under his/her responsibility.
- Organizes the work for the team, including the need to multi-skill in employees' job requirements.
- Ensures the point of sale is prepared to a high standard.
- Takes the global level of activity into account when managing the flow of guests, placement at tables and reservations.
- Ensures the equipment used remains in good condition.
- Develop and manage the restaurant's budget, including revenue and expenses.
- Control costs, such as food and labor costs, to maximize profitability.
- Prepare and analyze financial reports, such as profit and loss statements.
- Implement pricing strategies and promotions to increase sales.
