To ensure successful planning, organization and coordination of all assigned functions within the Department. This is not limited to items such as forecasting, scheduling, manning control, effective pre and post shift communication, communication of the vision to the all Banquet service team. Supervise all Heartist assigned to ensure high level guest satisfaction.
- Ensure smooth running of the banquet floor
- Execute meetings and events through thorough review of BEO details.
- Review room set-ups for accuracy
- Plan and co-ordinate event details with kitchen, stewarding and catering
- Conduct pre & post function briefings and foster effective communication with Banquet team
