Reporting to the Executive Chef you will be responsible for leading the Pastry and Bakery culinary team.
What you will be doing:
- Responsible for the production of all pastries, desserts, breads and other baked product
- Maintaining the financial performance indicators in line with the budget.
- Actively participate in the strategic planning and ongoing development of the hotel, including revenue forecasting, ensuring the delivery of our environment commitments, overseeing the health, safety and security of our guests and our Heartist
- Being the HACCP champion and ensuring all of our Heartist are following and compliance to HACCP guidelines
