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Jobs in Indonesia   »   Jobs in Makassar   »   F&B / Tourism / Hospitality Job   »   Sous Chef Pastry
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Sous Chef Pastry

AccorHotel

AccorHotel company logo

Job Description:

  • Collaborates with the head chef to direct food preparation.
  • Helps design the food and drink menu.
  • Produces high-quality plates, considering both design and taste.
  • Oversees and supervises the kitchen staff.
  • Assists with menu planning, inventory, and supply management.
  • Keeps stations clean and complies with food safety standards.
  • Monitors and maintains kitchen equipment.
  • Offers suggestions and creative ideas that can improve upon the kitchen’s performance.
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