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Jobs in Indonesia   »   Jobs in South Jakarta   »   F&B / Tourism / Hospitality Job   »   Demi Chef
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Demi Chef

AccorHotel

AccorHotel company logo
  • Ensure the quality of food served in all food outlets, including the employee restaurant, is of the highest standard possible appropriate to that area.
  • Assist in training within your department and to attend training sessions when requested in line with hotel requirements
  • Hygiene control – Cleaning Schedule. Ensure that all records for the Criterion board are maintained.
  • SOPs for all dishes are implemented with the aid of a Demi Chef.
  • Training of Commis – setting up a detailed training program with the Chef de Partie, Junior Sous and Sous Chef
  • Attend all relevant meetings
  • Be responsible for stocks and control of wastage, in according to company standards.
  • Assist in maintaining and improving upon budgeted food cost
  • Always provide a courteous and professional service and ensure that any guest complaints are promptly rectified and communicated to the head chef.
  • Assist the head chef in the fulfilment of his or her duties in order to ensure the smooth running of the kitchen.
  • Always maintain a high standard of personal appearance and hygiene.
  • Maintain good working relationships with your own colleagues and all other departments.
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