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Jobs in Indonesia   »   Jobs in Jakarta   »   F&B / Tourism / Hospitality Job   »   Executive Chef
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Executive Chef

AccorHotel

AccorHotel company logo

Executive Chef

At Fairmont Jakarta, we pride ourselves on delivering unparalleled luxury and world-class service to our guests. Our commitment to excellence is reflected in every aspect of our operation, from our exquisite accommodations to our fine dining experiences. We are seeking a talented and visionary Executive Chef to lead our culinary team and elevate our dining offerings to new heights.

As the Executive Chef, you will be the creative force behind our diverse and sophisticated menu offerings. You will oversee all aspects of kitchen operations, including menu development, food preparation, staff management, and adherence to high standards of quality and presentation. Your innovative approach to cuisine and leadership skills will ensure that our guests have a memorable dining experience that exceeds their expectations.

What's in it for you:

  • Employee benefit card offering discounted rates in Accor worldwide.
  • Learning programs through our Academies.
  • Opportunity to develop your talent and grow within your property and across the world!
  • Ability to make a difference through our Corporate Social Responsibility activities.

What you will be doing:

  • Design and create seasonal and innovative menus that showcase the latest culinary trends and cater to diverse guest preferences.
  • Oversee daily kitchen operations, ensuring the highest standards of food quality, safety, and hygiene are maintained.
  • Recruit, train, and mentor a dynamic team of chefs and kitchen staff. Foster a positive and collaborative work environment.
  • Manage food costs, inventory, and supplies to ensure profitability while maintaining the highest quality standards.
  • Engage with guests to receive feedback and tailor culinary experiences to enhance guest satisfaction.
  • Implement and uphold rigorous standards for food preparation, presentation, and taste.
  • Stay abreast of industry trends and incorporate cutting-edge techniques and ingredients into menu offerings.
  • Work closely with the hotel’s management team and other departments to ensure seamless service and a cohesive guest experience.
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