- Responsible for Beach Club Kitchen operations.
-Plan, prepare and execute high quality dishes and decorations in designated restaurants, strictly in accordance to the recipe, standard and plating standards.
- Maintain compliance with FSAA requirements in all aspects of beach club operations.
- Operate all equipment, appliances and machines properly.
- Attention must be paid to ongoing personnel training and improvement of the standard operating procedures (SOP).
- Actively organize and participate in kitchen meetings to maintain continuous improvement of kitchen operations, achieve goals and maintain smooth communication.
- Do takeout work or work outside the kitchen when required.
- Ensure that all kitchen staff are informed about occupancy rates, forecast plans and revenue.
