- Have comprehensive and up to date knowledge of all the outlets unique selling points, features, amenities, services and policies and those of the competition.
- Work closely with the Sales & Revenue Department as the point of contact for all F&B related bookings and enquiries, in close coordination with the Outlet Managers to promote special events and occasions.
- Achieve all individual Hotel Food & Beverage sales targets in your area by maintaining and creating a close relationship with customers.
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