Reporting to the Executive Sous Chef you will be responsible for leading the culinary team.
What you will be doing:
- Ensure consistency and highest quality specialty within Asian cuisine, maintaining the financial performance indicators in line with the budget.
- Actively participate in the strategic planning and ongoing development of the hotel, including revenue forecasting, ensuring the delivery of our environment commitments, overseeing the health, safety and security of our guests and our Heartist
- Develops and maintains active menus based on sales mix, demands, special promotions and product availability.
- Being the HACCP champion and ensuring all of our Heartist are following and compliance to HACCP guidelines
