Commis I
(A New, Revamped Dining Experience aiming for Michelin star)
At Fairmont Jakarta, we are excited to announce the soon-to-reopen of one of our restaurants with a bold objective: to achieve Michelin star recognition. Our mission is to deliver an extraordinary dining experience through innovative cuisine, impeccable service, and exceptional attention to detail. We are seeking a dedicated and enthusiastic Commis Chef to join our team and contribute to this ambitious goal.
The Commis Chef will be a vital part of our kitchen brigade, assisting in the preparation and cooking of high-quality dishes under the guidance of senior chefs. This role offers a fantastic opportunity for aspiring chefs to develop their skills, learn from experienced professionals, and be part of a team striving for Michelin star excellence.
Employment will be under local contract. Open for Indonesian citizens only.
What's in it for you:
- Employee benefit card offering discounted rates in Accor worldwide
- Learning programs through our Academies
- Opportunity to develop your talent and grow within your property and across the world!
- Ability to make a difference through our Corporate Social Responsibility activities
What you will be doing:
- Assist in the preparation of ingredients and dishes according to the chef’s specifications, ensuring consistency and quality.
- Execute cooking tasks as directed by the Chef de Partie or Sous Chef, adhering to recipes and presentation standards.
- Support the team in various kitchen sections, including mise en place, cooking, and plating, as needed.
- Maintain high standards of cleanliness and organization in the kitchen, ensuring compliance with health and safety regulations.
- Assist with the handling and storage of ingredients, ensuring proper stock rotation and minimizing waste.
- Actively engage in training and learning opportunities to develop culinary skills and knowledge, contributing to personal and professional growth.
- Work effectively with other kitchen staff, demonstrating a positive attitude and a willingness to contribute to team success.
- Ensure that all dishes prepared meet the restaurant’s quality standards and presentation guidelines.
