Some of your duties will include:
· Responsible to manage day to day catering facilities. Also responsible in managing catering service provider to comply with the company requirement;
· Responsible for operational activities in the catering under his supervision, ensuring the daily good management of the services;
· Manage and work closely with catering contractor provider on the preparation of all meals and ensure that menus established are being adhered to;
· Responsible for the effective cleaning of the kitchen and all its corresponding areas, the dining area and stores, in accordance with the food Hygiene and Safety rules;
· Ensure that the catering should be carried out in line with reviewed standards, every day and whenever required;
· Develop, establish, implement and maintain Departmental policy, procedures and systems, and monitor the adherence of these procedures within company and its Business Partners.
