Sous Chef - Garde Manger
We are seeking a talented and dedicated Sous Chef specializing in Garde Manger to join our prestigious culinary team. The ideal candidate will bring creativity and a passion for cold cuisine, overseeing the preparation of exquisite salads, charcuterie, and other cold dishes that align with our five-star standards.
Employment will be under local contract. Open for Indonesian citizens only.
What's in it for you:
- Employee benefit card offering discounted rates in Accor worldwide.
- Learning programs through our Academies.
- Opportunity to develop your talent and grow within your property and across the world!
- Ability to make a difference through our Corporate Social Responsibility activities.
What you will be doing:
- Lead the Garde Manger station, preparing and presenting high-quality cold dishes and appetizers.
- Develop innovative and seasonal menus that reflect culinary trends and guest preferences.
- Ensure all dishes are executed with precision, attention to detail, and in line with our luxury standards.
- Assist the Executive Chef in managing kitchen staff, providing training and mentorship on Garde Manger techniques and best practices.
- Collaborate with other kitchen stations to ensure cohesive service and timely execution of orders.
- Maintain the highest standards of food quality, presentation, and hygiene.
- Conduct regular quality checks on all Garde Manger preparations, ensuring consistency and excellence.
- Oversee inventory for the Garde Manger station, ensuring proper stock levels and minimizing waste.
- Assist in budgeting and cost control measures to optimize profitability while maintaining quality.
- Stay updated on current food trends, techniques, and presentations to continuously enhance the Garde Manger offerings.
- Contribute creative ideas for special events, banquets, and seasonal menus.
