We are seeking a dynamic and experienced Restaurant Manager to oversee our all-day dining operations. The ideal candidate will be passionate about providing exceptional guest experiences and leading a team in a fast-paced environment.
- Oversee daily restaurant operations, ensuring smooth service and a high-quality guest experience.
- Manage inventory, ordering, and food preparation to maintain quality standards and minimize waste.
- Implement and uphold health and safety regulations.
- Recruit, train, and mentor staff to create a cohesive team environment.
- Schedule and supervise front-of-house and back-of-house staff.
- Foster a positive workplace culture that encourages staff engagement and development.
- Build and maintain strong relationships with guests to encourage repeat business.
- Handle guest feedback and resolve any issues promptly and professionally.
- Monitor dining experience to ensure high standards of service.
- Prepare and manage budgets, forecasts, and financial reports.
- Analyze sales trends and adjust strategies to meet financial goals.
- Oversee cash handling and ensure accurate financial procedures.
- Collaborate with the marketing team to develop and implement promotional activities and events.
- Monitor competitors and industry trends to keep the restaurant competitive.
