- Assist in the daily administrative tasks of the Food & Beverage department, including but not limited to filing, data entry, and maintaining records.
- Manage correspondence, emails, and phone calls efficiently, ensuring timely responses and proper documentation.
- Coordinate meetings, appointments, and reservations for F&B management and staff.
- Prepare and maintain accurate reports, spreadsheets, and presentations as required by the F&B management team.
- Assist in compiling data and information for budget planning, inventory management, and other F&B operational needs.
- Ensure all documentation is organized, up-to-date, and easily accessible.
x
