Join AYANA Hospitality at our exquisite AYANA Komodo resort as a Commis Pastry, where you will play a pivotal role in creating an unforgettable culinary experience for our guests. Our commitment to delivering extraordinary service and quality makes us a leader in the luxury hospitality industry.
In this role, you will assist our talented pastry chefs in the preparation and presentation of a wide variety of pastries and desserts. This is an excellent opportunity for those looking to refine their skills, learn innovative techniques, and contribute to our acclaimed dining offerings.
- Basic experience in pastry or a relevant culinary program is advantageous, but passion and willingness to learn are essential.
- Familiarity with pastry techniques and baking processes is a plus.
- Strong teamwork skills and the ability to communicate effectively in a fast-paced kitchen environment.
- Detail-oriented, with a focus on quality and presentation.
- Ability to manage time well, multitask, and work under pressure.
- Flexibility to work various shifts, including nights, weekends, and holidays, to meet the needs of the business.
