- Understanding and executing traditional and new drink recipes
- Creating innovative cocktails with an understanding of flavor profiles and presentation
- Mixing, garnishing and serving alcoholic and non-alcoholic drinks according to recipes or personal judgment
- Assist guests with their choice of wine and beverage pairing to complement menu selection and take the appropriate orders
- Up-sell and promote food and beverage offers at every available opportunity
- Organize, supervise and assist with the service of beverages
- Attend daily F&B meetings and monthly staff meetings to discuss beverages updates
- Ensure correct handling, storage and cleaning of all liquor service equipment
- Ensure that a tight control is kept on all stock used
- Maintain par levels for wine stock, supplies and equipment. Complete requisitions to replenish shortages or additional items needed for the anticipated business. Ensure wine orders are received correctly, properly stored/recorded and kept secured.
- Work with suppliers and purchasing department to obtain best priced products
- Work with Culinary team and Restaurant Manager on menu promotion and cocktail pairing selection base on menu offerings and guests’ feedback to suit different outlets
- Develop and conduct all beverage-related staff training programs
- Liaise and coordinate with wine purveyors for wine updates, training and promotions
- Maintain an updated beverage List. Develop budget plan, monitor and present a clear Sales Mix Record
- Be aware of and comply with Licensing Laws
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