We are seeking a dedicated and enthusiastic Daily Worker - Commis to join our culinary team in the vibrant culinary scene of Ubud, Indonesia. As a Commis, you will play a crucial role in supporting our kitchen operations and contributing to the creation of exceptional dining experiences for our guests.
- Assist in food preparation tasks, including washing, peeling, chopping, and portioning ingredients
- Follow recipes and cooking instructions under the guidance of senior kitchen staff
- Maintain a clean and organized work area, adhering to food safety and hygiene standards
- Assist in the proper storage and labeling of food items
- Help with basic cooking tasks and plating of dishes
- Operate and maintain kitchen equipment and tools
- Collaborate effectively with kitchen team members to ensure smooth operations during service
- Assist in inventory management and restocking of supplies
- Participate in kitchen cleaning and sanitation procedures
- Support senior chefs in menu preparation and special culinary projects as needed
