We are seeking an enthusiastic and detail-oriented Assistant Restaurant Manager to join our team in Surabaya, Indonesia. As a key member of our management team, you will play a crucial role in ensuring smooth daily operations and delivering exceptional dining experiences to our guests.
- Assist the Restaurant Manager in overseeing daily operations, including opening and closing procedures
- Support in recruiting, training, and managing restaurant staff to maintain high service standards
- Ensure excellent customer service by addressing guest concerns promptly and professionally
- Collaborate with the management team to implement promotional activities and special events
- Monitor and maintain food and beverage quality, cleanliness, and adherence to health and safety regulations
- Assist in inventory management, including ordering supplies and minimizing waste
- Support financial management efforts by monitoring expenses and analyzing performance metrics
- Foster a positive and collaborative work environment among staff members
- Implement and maintain efficient systems for reservations, seating, and wait list management
- Stay informed about industry trends and competitor activities to contribute to the restaurant's growth strategies
