Chef de Cuisine (Restoran)
Full-time
Others/Any
Ungasan, Kuta Selatan, Ka
4 months ago
- Plan, prepare and implement high quality food and beverage products, and set-ups in all areas in the restaurant. -Work seamlessly with recipes,..
- Plan, prepare and implement high quality food and beverage products, and set-ups in all areas in the restaurant.
-Work seamlessly with recipes, standards and plating guides.
- Maintain all HACCP aspects within the hotel operation.
- Use appropriately all equipment, tools and machines.
- Focus on constant improvement of training manuals and SOPs.
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