As Demi Chef, you will assist the Sous Chef to define menu concepts and develop dishes. The Demi Chef is a part of the kitchen team, and as such must be able and willing to perform the basic tasks of food preparation and organization in the kitchen. You further will assist with preparing process until the proper presentation of food, and ensure that that each customer is served the highest quality food in a timely manner. As Demi Chef you will monitor supplies and assisting with recipe costing and inventory controll. You will manage and train the commis chefs team, since they must follow and enforce health and safety standards in the kitchen. Like all members of the kitchen team, the Demi Chef must maintain high standards of health and safety, including personal hygiene. You will assist to handle the completion of HACCP Documentation.
