Work closely with the Executive Chef in determining quality and quantity of food materials used with a view of eliminating wastage.Suggest new recipe/products which may improve quality of food or lower food cost.Check the taste, temperature and visual appeal of food items prepared to ensure that the quality and portion are consistent and as per spe...
- Ensuring excellent customer service by maintaining high standards of hospitality, cleanliness, and efficiency.- Overseeing the bar area, including inventory management, ordering supplies, maintaining stock levels.