Making new recipe/products which may improve quality of food or lower food cost.Ensure that all equipment and perishable items are stored in its designated place and is done in the most hygienic manner.Ensure Kitchen team adhere to food safety, health, security and loss control policies and procedures and Government legislation
Work closely with the Executive Chef in determining quality and quantity of food materials used with a view of eliminating wastage.Suggest new recipe/products which may improve quality of food or lower food cost.Check the taste, temperature and visual appeal of food items prepared to ensure that the quality and portion are consistent and as per spe...
Demonstrates teamwork by cooperating and assisting co-workers as needed.Makes sure that the correct ordering procedures are followed, and that every order is done through a captain order.Is fully instructed about Daily Specials and promotions, as well as the usual menu offer, including recipes.
- Ensuring excellent customer service by maintaining high standards of hospitality, cleanliness, and efficiency.- Overseeing the bar area, including inventory management, ordering supplies, maintaining stock levels.
•Visit clients daily to develop new accounts and/or manage repeated clients to produce catering, meeting and event business•Coordinate professional catering, meeting and event at the hotel by liaising with companies requirement and expectation
Primary Responsibilities Marketing ManagementDevelops a public relations program for the hotel based on its marketing goals. Liaises with Marketing in targeting specific markets and developing the public relations strategies to reach these marketsDevelops media contacts, plans press conferences and other press activities. Acts as hotel’s liaison wi...
Directs and coordinate overall activities of the Housekeeping Department.To supervise the maintenance of cleanliness and attractive appearance in Guest accommodation and Public Areas.To check all the laundry operations and make sure all the procedures / operations are applied according to the standards.
▪ Communicate food orders with short order cooks to ensure meals are cooked as ordered and are grouped by customers.
▪ Responsible for handling all cash and credit card transactions for all food and beverage purchases.
▪ Ensure proper cleaning of checkout and dining area.
Working with the groups team on a day to day basis ensuring all enquires are analysed and responded to within brand standard timeframesAssist in the preparation of contracts for the leisure segment (FIT, group allocation and series)Work closely to set daily pricing and business strategies for all segments to maximise occupancy and ADR.
This position is responsible for the supervision and management of the overall Front Office operations by ensuring that all sections of Front Office’s service standards delivery are maintained in accordance to the Hotel’s strategic plan and standard.
Consistently offer professional, friendly and engaging serviceGreet, check in and settle guest accounts while ensuring all service standards are followedHandle guest requests, questions and concerns effectively and promptlyUpholds the highest standard of internal and external customer service at all times
- Set up rooms & function areas in the hotel
- Clear and reset tables as well as ensuring service areas are clean and tidy
- Maintain standards of hygiene for food handling and presentation