Total 3 job vacancies by Minor International

Members of the Kitchen Department are responsible for ensuring that all visitors to the hotel are delighted by the quality, creativity, and variety of our food and beverage offerings in every area of the hotel, and that F&B is regarded as a strong point of differentiation for the hotel in its local market. A Chef de Partie is responsible for the oversight of all culinary dishes that are prepared in their section. Because of this, a successful Chef de Partie must be very knowledgeable about their specialty, as well as culinary functions in general. A person in this role must also be very organized and comfortable working in a high-pressure environment. A Chef de Partie must also be able to give orders within their section, as well as reliably carry out orders handed down to them by the Sous Chef and Head Chef.

We are seeking a dedicated Daily Worker for our Housekeeping team in the beautiful town of Ubud, Indonesia. You will be responsible for maintaining the cleanliness and orderliness of our facilities, ensuring a comfortable and welcoming environment for our guests.

• Clean and tidy guest rooms, public areas, and staff spaces according to established standards and procedures
• Make beds, change linens, and restock amenities in guest rooms
• Dust, vacuum, mop, and polish floors and surfaces
• Clean and sanitize bathrooms, including toilets, showers, and sinks
• Remove and dispose of trash and recyclables
• Report any maintenance issues or safety hazards to the supervisor
• Respond promptly and courteously to guest requests and inquiries
• Maintain the confidentiality and security of guest information and belongings
• Collaborate with team members to ensure efficient operations and guest satisfaction
• Adhere to all safety and hygiene protocols

You will assist in the effective operation of the reservations department, to meet the business goals of the hotel according to instructions given by the Reservation Manager. Further to this, you will manage incoming reservation requests in order to avoid a backlog of reservations. You need to ensure daily trace reports/follow-up systems are handled effectively and you will maintain office administrative procedures within the department that will safeguard and detect double bookings, non guaranteed bookings, filing errors and other inaccuracies.