Total 3 tourism hospitality intership job vacancies in Indonesia

The Finance and Accounting Manager is responsible for overseeing financial operations, ensuring accurate & timely financial reporting, and maintaining effective accounting systems and controls. This role includes managing financial transactions, journal entries, reconciliations, financial and management reporting, taxation, procedural development, corporate projects, and budget & forecast preparation. The Manager will also review operational contracts and liaise with internal and external parties.

Job Function:

1. Financial Transaction Review:

• Verify transactions, invoices, bank entries, and fixed assets for compliance and accuracy.

• Review and post journal entries promptly, ensuring compliance with standards.

• Regularly reconcile bank statements and ledgers for accuracy.

• Prepare and review financial and management reports with strategic insights.

• Oversee tax activities, ensuring regulatory compliance.

• Implement finance procedures to strengthen systems and controls.

• Provide financial support for corporate projects, aligning with standards.

• Assist in preparing budgets and forecasts, monitor performance, and analyze variances.

• Analyze contracts for favorable terms and compliance.

• Facilitate communication between finance and stakeholders to resolve issues.

Additional Responsibilities:

• Audit Coordination:
• Support auditors with necessary documentation.
• Risk Management:
• Identify and mitigate financial risks.
• Team Leadership:
• Mentor finance team members.
• Regulatory Compliance:
• Ensure adherence to financial regulations.
• Financial Analysis:
• Provide insights through detailed financial analysis.

Qualifications:

• Bachelor’s degree in accounting, Finance, or a related field. Master’s degree or professional certification preferred. (min GPA of 3.00 from a reputable university)
• Significant experience in finance and accounting roles, with at least 1 year in a managerial position in Hotel or Hospitality Industry.
• Strong knowledge of accounting principles, financial regulations, and tax laws.
• Proficiency in accounting software and Microsoft Office Suite.
• Fluent English proficiency both oral and written
• Excellent analytical, problem-solving, and decision-making skills.
• Strong attention to detail and accuracy.
• Effective communication and leadership skills.
• Ability to manage multiple tasks and meet deadlines.
• Able to operate an Accounting System. Having experience with SAP Systems will be an advantage.
• Able to travel based on the needs of the company to other business units.

Skills and Competencies:

·       Analytical Thinking: Ability to analyze financial data and provide insights.

·       Attention to Detail: Ensures accuracy in financial reports and reconciliations.

·       Communication: Strong verbal and written communication skills to liaise effectively with stakeholders.

·       Time Management: Efficiently manages time and prioritizes tasks to meet deadlines.

·       Integrity: Maintains confidentiality and adheres to ethical standards in financial management.

Join our team and be part of the continued success of Bali’s Largest Integrated Resort.

We offer an exciting career opportunity for an individual with the following details:

Summaries of Responsibilities:

• Assist in managing event logistics and coordinate details for MICE and wedding events.
• Prepare and maintain event documentation, including contracts, proposals, and reports.
• Support the sales team in scheduling appointments and conducting follow-ups with clients.
• Maintain accurate records of client inquiries, bookings, and event plans.
• Communicate effectively with clients and internal teams to ensure all event requirements are fulfilled.
• Assist in creating promotional materials for MICE and wedding offerings.
• Handle administrative tasks such as filing, data entry, and maintaining office supplies.

• Only for Indonesian Citizen
• Minimum of 1 years' experience in the same or related position in a large luxury resort or hospitality industry
• Proficiency in MS Office (MS Excel and MS PowerPoint, in particular)
• Excellent time management skills and the ability to prioritize work
• Attention to detail with accuracy, multitasking, and problem-solving skills
• Eloquent in English communication in both written and spoken. Knowledge of additional languages is an advantage
• Diploma in Hotel Management, Business Management, or other relevant fields. Bachelor's degree is desirable

We are seeking a motivated and talented Sous Chef to join our culinary team at AYANA Komodo, one of Indonesia's most stunning resorts. The Sous Chef will work under the direction of the Executive Chef to assist with all aspects of kitchen operations, ensuring that our guests enjoy high-quality, memorable dining experiences.

Responsibilities

• Assist in the preparation and execution of high-quality dishes, adhering to the restaurant's menu and standards.
• Ensure that the kitchen operates efficiently and that food production meets quality, presentation, and flavor standards.
• Train and mentor kitchen staff, ensuring they understand their roles within the kitchen.
• Control food costs and manage inventory, ensuring proper stock levels and minimizing waste.
• Monitor kitchen cleanliness and compliance with local health department regulations and organizational policies.
• Participate in menu planning and development with the Executive Chef, including implementing new dishes and maintaining seasonal offerings.
• Ability to handle multiple tasks while maintaining a high level of quality and productivity.
• Assist with special events and banquets as required.

• Only for Indonesian Citizens
• A minimum of 2-3 years experience as a Sous Chef or in a similar role in a high-volume kitchen.
• Solid understanding of various cooking techniques, ingredients, and equipment.
• Strong supervisory and leadership skills with an emphasis on team building and staff development.
• Ability to handle the pressure of a busy kitchen and resolve conflicts or issues quickly.
• Knowledge of food safety regulations and best practices. HACCP certification is a plus.
• Excellent communication skills and proficiency in English, both spoken and written.
• Degree or certification in Culinary Arts, Hospitality Management, or a related field is preferred.
• Passion for culinary creativity and innovative cuisine tailored to guests' tastes.

TBA