Work closely with the Executive Chef in determining quality and quantity of food materials used with a view of eliminating wastage.Suggest new recipe/products which may improve quality of food or lower food cost.Check the taste, temperature and visual appeal of food items prepared to ensure that the quality and portion are consistent and as per spe...
Demonstrates teamwork by cooperating and assisting co-workers as needed.Makes sure that the correct ordering procedures are followed, and that every order is done through a captain order.Is fully instructed about Daily Specials and promotions, as well as the usual menu offer, including recipes.
- Ensuring excellent customer service by maintaining high standards of hospitality, cleanliness, and efficiency.- Overseeing the bar area, including inventory management, ordering supplies, maintaining stock levels.
•Visit clients daily to develop new accounts and/or manage repeated clients to produce catering, meeting and event business•Coordinate professional catering, meeting and event at the hotel by liaising with companies requirement and expectation
Primary Responsibilities Marketing ManagementDevelops a public relations program for the hotel based on its marketing goals. Liaises with Marketing in targeting specific markets and developing the public relations strategies to reach these marketsDevelops media contacts, plans press conferences and other press activities. Acts as hotel’s liaison wi...