Sous Chef, for an opening restaurant with Michelin star objective
3 months ago
Sous Chef
(A New, Revamped Dining Experience aiming for Michelin star)At Fairmont Jakarta, we are dedicated to creating an exceptional dining experien..
Sous Chef
(A New, Revamped Dining Experience aiming for Michelin star)
At Fairmont Jakarta, we are dedicated to creating an exceptional dining experience that combines innovative culinary techniques with exquisite flavors. As we prepare to revamp one of our restaurants, our goal is to achieve Michelin star recognition, and we are seeking a passionate and skilled Sous Chef to join our team and help us reach this prestigious milestone.
The Sous Chef will be instrumental in supporting the Chef de Cuisine and Executive Chef in the day-to-day operations of the kitchen. This role requires a strong culinary background, leadership skills, and a deep commitment to excellence. The ideal candidate will be prepared to handle high-pressure situations, demonstrate creativity in menu development, and contribute to the overall vision of our restaurant.
Employment will be under local contract. Open for Indonesian citizens only.
What's in it for you:
- Employee benefit card offering discounted rates in Accor worldwide.
- Learning programs through our Academies.
- Opportunity to develop your talent and grow within your property and across the world!
- Ability to make a difference through our Corporate Social Responsibility activities.
What you will be doing:
- Assist the Chef de Cuisine managing all kitchen operations, including food preparation, cooking, and plating, to ensure high standards of quality and presentation.
- Collaborate in the creation and refinement of the menu, incorporating seasonal ingredients and innovative techniques to align with our objective.
- Supervise, train, and mentor kitchen staff, ensuring adherence to recipes, techniques, and safety standards.
- Monitor and maintain the quality of all dishes, ensuring consistency and excellence in every plate served.
- Oversee inventory levels, manage orders, and ensure proper storage and handling of ingredients.
- Uphold strict hygiene and sanitation practices, ensuring compliance with health regulations and restaurant standards.
- Contribute to a memorable dining experience by ensuring that dishes are prepared and presented to the highest standards.
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