Responsibilities include:Greet and escort customers to their tables.Present menu and provide detailed information when asked (e.g. about portions, ing..
Responsibilities include:
Greet and escort customers to their tables.
Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies).
Multi-tasking various front-of-the-house duties and collecting the bill.
Ensure guests have an excellent dining experience by providing stellar customer service.
Take meal orders.
Be a team player and be able to effectively communicate with our Kitchen
Staff to make sure orders are accurate and delivered promptly.
Prepare tables by setting up linens, silverware and glasses.
Inform customers about the day’s specials.
Offer menu recommendations upon request.
Up-sell additional products when appropriate.
Take accurate food and drinks orders, using a POS ordering software,order slips or by memorization.
Check customers’ IDs to ensure they meet minimum age requirements for consumption of alcoholic beverages.
Check dishes and kitchenware for cleanliness and presentation and report any problems.
Arrange table settings and maintain a tidy dining area.
Deliver checks and collect bill payments.
Carry dirty plates, glasses and silverware to kitchen for cleaning.
Meet with restaurant staff to review daily specials, changes on the menu and service specifications for reservations (e.g. parties).
Follow all relevant health department regulations.
Responsibilities include:Manage all activities in the kitchen, including food preparation and production, and management and training of kitchen staff..
Responsibilities include:
Manage all activities in the kitchen, including food preparation and production, and management and training of kitchen staff
Ensure efficient, cost-effective operation and profitability of food production
Supervise and inspect all preparation and cooking equipment on a regular basis to ensure that they are kept clean, sanitary, and in perfect operating order
Ensure that food products, presentation, and plating are of the highest quality, and are prepared to serve in a timely manner
Prepare ingredients that should be frequently available (vegetables, spices etc.)
Follow the guidance of the executive chef and have input in new ways of presentation or dishes.
Put effort in optimizing the cooking process with attention to speed and quality.
Enforce strict health and hygiene standards.
Should be able to set an example to others for personal hygiene and cleanliness on and off duty.
Help to maintain a climate of smooth and friendly cooperation.
Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met.
Ensure that the production, preparation and presentation of food are of the highest quality at all times
