Making new recipe/products which may improve quality of food or lower food cost.Ensure that all equipment and perishable items are stored in its desig..
Making new recipe/products which may improve quality of food or lower food cost.
Ensure that all equipment and perishable items are stored in its designated place and is done in the most hygienic manner.
Ensure Kitchen team adhere to food safety, health, security and loss control policies and procedures and Government legislation
Work closely with the Executive Chef in determining quality and quantity of food materials used with a view of eliminating wastage.Suggest new recipe/..
Work closely with the Executive Chef in determining quality and quantity of food materials used with a view of eliminating wastage.
Suggest new recipe/products which may improve quality of food or lower food cost.
Check the taste, temperature and visual appeal of food items prepared to ensure that the quality and portion are consistent and as per specifications set out.
Ensure that all equipment and perishable items are stored in its designated place and is done in the most hygienic manner.
Ensure Kitchen team adhere to food safety, health, security and loss control policies and procedures and Government legislation
