Making new recipe/products which may improve quality of food or lower food cost.Ensure that all equipment and perishable items are stored in its desig..
Making new recipe/products which may improve quality of food or lower food cost.
Ensure that all equipment and perishable items are stored in its designated place and is done in the most hygienic manner.
Ensure Kitchen team adhere to food safety, health, security and loss control policies and procedures and Government legislation
