Total 9 F&B / Tourism / Hospitality job vacancies in bojongbaru bojong gede kab bogor jawa barat indonesia

Helping Steward and Banquet team to prepare food stall and meeting room for (6 Month Periode)

Riverside Golf Club is seeking a dedicated Maintenance Golf Course professional to join our team. In this role, you will play a vital part in maintaining the golf course's presentation and playability, ensuring a high-quality experience for our members and guests. You will be responsible for the upkeep of the greens, fairways, and overall landscape of the course.

Responsibilities

• Plan, organize, and oversee the maintenance of the golf course to ensure top playing conditions.
• Perform routine maintenance tasks, such as mowing, aerating, and fertilizing greens and fairways.
• Inspect the course regularly for any issues or areas that require maintenance.
• Assist in the irrigation and drainage systems to ensure proper water distribution.
• Maintain equipment and machinery, executing repairs as necessary.
• Support the implementation of agronomic plans and schedule tasks to align with best practices.
• Work collaboratively with other maintenance staff to ensure efficient operation.
• Adhere to safety protocols and procedures while carrying out tasks.
• Manage budgets and procure supplies, tools, and equipment.

• Bachelor or equivalent; relevant certifications in agronomy or landscaping are a plus.
• Previous experience in golf course maintenance or landscaping preferred.
• Knowledge of turf management, irrigation systems, and general horticultural practices.
• Ability to operate and maintain various landscaping and maintenance equipment.
• Willingness to work outdoors in varying weather conditions.
• Strong work ethic with a focus on quality and attention to detail.
• Able to work flexible hours, including weekends and holidays as needed.
• Good teamwork and communication skills.
• having experience in managing people's

• Positive Working
• Great Environment
• Supportive Team Work

1. Preparation and Production:

   • Assist in the preparation and production of bakery items, including bread, pastries, cakes, and other baked goods.
   • Follow recipes and ensure consistency in taste, texture, and presentation.

2. Quality Assurance:

   • Ensure all bakery items meet the hotel’s quality standards.
   • Monitor baking processes to prevent overcooking or undercooking.

3. Support and Supervision:

   • Supervise and support commis chefs and other junior staff in the bakery section.
   • Assign tasks and ensure smooth workflow during operations.

4. Inventory Management:

   • Manage ingredients, monitor stock levels, and place orders for bakery supplies as needed.
   • Ensure proper storage and handling of ingredients.

5. Creativity and Innovation:

   • Contribute ideas for new bakery items and seasonal offerings.
   • Experiment with recipes and techniques to enhance the menu.

6. Compliance and Hygiene:

   • Maintain cleanliness and hygiene standards in the bakery section.
   • Adhere to food safety guidelines and hotel policies.

7. Equipment Handling:

   • Operate and maintain bakery equipment such as ovens, mixers, and proofing cabinets.
   • Report any equipment malfunctions or maintenance requirements.

Riverside Golf Club, a premier destination for golf enthusiasts, is seeking a Staff Golf Operations - Starter to enhance our team. In this dynamic role, you will be responsible for managing the starting procedures on the golf course, ensuring that all players are greeted warmly and have a smooth check-in process. Your primary goal will be to maintain the pace of play while providing exceptional service to our members and guests.

Responsibilities

• Manage the starting area and coordinate the tee times for players.
• Welcome and provide assistance to golfers, ensuring they feel valued and informed.
• Monitor the players' flow, tee time, and pace of play to ensure a timely experience for all groups.
• Provide information about the course, including rules and regulations.
• Making reports through the system.

• Communicate with other golf operations staff to maintain an organized and efficient golfing experience.

• Female, age max. 25 years old
• Min. High school or equivalen
• Familiar with operating a computer
• Proficient in English, additional languages are a plus
• Experience in golf operations or hospitality is preferred
• Strong interpersonal skills and a customer-focused attitude
• Ability to handle busy situations while maintaining a positive demeanor
• Good organization and communication skills
• Available to work flexible hours, including evenings, weekends, and holidays
• Knowledge of golf etiquette and rules is an advantage

• Positive Working
• Great Environment
• Supportive Team Work

Riverside Golf Club is seeking an enthusiastic and proactive Staff Golf Operations - Marshal to join our dedicated team. In this essential role, you will be responsible for ensuring the smooth flow of play on the golf course while providing an outstanding experience for our members and guests. As a Marshal, your focus will be on maintaining the pace of play, enforcing golf etiquette, and offering assistance to players.

Responsibilities

• Monitor the course to ensure a smooth pace of play and adherence to club rules.
• Assist and encourage players, providing support and guidance as needed.
• Address any course-related issues and communicate effectively with golf operations staff.
• Enforce golf etiquette and ensure a respectful environment for all players.
• Assist with course setup and other operational duties as required.

• Promote a positive and inclusive atmosphere on the course.

• Female, age max. 24 years old
• Min. High school or equivalent
• Familiar with operating a computer
• Proficient in English; additional languages are a plus
• Relevant experience in golf operations or a customer service role preferred
• Strong communication skills and a friendly, approachable demeanor
• Good knowledge of golf etiquette and rules
• Ability to handle dynamic situations calmly and professionally
• Available to work flexible hours, including weekends and holidays
• Strong organizational skills and attention to detail

• Positive Working
• Great Environment
• Supportive Team Work

Riverside Golf Club is looking for a dedicated and enthusiastic Staff Golf Operations (Porter) to join our team. In this role, you will be responsible for ensuring the smooth operation of our golf facilities and providing excellent service to our members and guests. As a Porter, you will assist with the handling of golf bags, equipment, and support the overall golf experience for our patrons.

Responsibilities

• Assist golfers with the storage and handling of golf bags and equipment.
• Provide excellent customer service to members and guests, ensuring a memorable experience.
• Reconciliations express card in running billing system.
• Communicate effectively with golf operations staff to ensure smooth workflow.

• Support golf operations staff with various tasks as needed.

• Female, age max. 27 years old
• Min. High school or equivalent
• Holding a Car license
• Familiar with operating computer
• Being able to speak English will be an advantage
• Experience in a similar role, preferably within the golf or hospitality industry
• Strong customer service skills and a friendly demeanor
• Physical stamina to lift and carry golf bags and equipment
• Good communication skills and ability to work well in a team
• Available to work flexible hours, including weekends and holidays
• Knowledge of golf operations and etiquette is a plus

• Positive Working
• Great Environment
• Supportive Team Work

Membantu Executive Chef dalam mengawasi tim dapur dan operasional harian. Menjaga kebersihan area kerja dan mematuhi standar keamanan pangan. Berkoordinasi dengan tim untuk memastikan efisiensi dan kelancaran produksi

AMARYLLIS CAFE & RESTAURANT X FAVEHOTEL KELAPA GADING JAKARTA IS HIRING

Requirements:

- Experienced in the same field for min. 1 year

- Good Communication Skill

- Good attitude, able to work in a team

Send us your CV to [email protected]

Bertanggung jawab dalam memimpin dan mengawasi staf dapur, mengkoordinasikan aktivitas persiapan makanan, mengontrol kualitas makanan, dan memastikan kepatuhan terhadap standar kebersihan dan keamanan makanan.

Anda juga akan membantu dalam merencanakan menu, mengembangkan resep, dan mengawasi proses persiapan makanan.