Monitors and Supervises all activities in the restaurant from the staff regarding the flow of service at the assigned station in the Restaurant ..
Monitors and Supervises all activities in the restaurant from the staff regarding the flow of service at the assigned station in the Restaurant Supervises the completion of these following tasks: prepares the point of sale and preparation areas, welcomes guests and provides waiter service, cleans and tidies the dining room and preparation areas after closing
Participates in daily briefings and monthly communication meetings to discuss various aspects of food service and preparation
Ensures grooming and general appearance of staff conforms to Hotel standards
Ensures the equipment used remains in good condition
Monitors the effective communication and works between his/her subordinates in close and constant cooperation with the kitchen to ensure an excellent standard of service
Ensures that his assigned station is properly set up, all china, silver and glass ware, etc are cleaned and polished
Maintains excellent grooming standard at all times
