Total 3 cake pastry chef job vacancies in Others category in central jakarta central jakarta city

A Commis II - Pastry is entrusted with mastering the fundamental skills and techniques required for pastry preparation, including the creation of delectable desserts, pastries, and baked goods. Working closely under the guidance of experienced pastry chefs, the Commis II - Pastry contributes to the meticulous execution of pastry creations, ensuring they align with the hotel's exacting standards of taste, quality, and presentation. This role represents an invaluable opportunity for culinary enthusiasts to embark on their culinary journey and cultivate their skills within a world-class pastry kitchen, ultimately contributing to the hotel's distinguished reputation for culinary excellence on the international stage. 

• •Master all basic cooking methods like cutting of ingredients and preparing daily mis-en-place for the assigned station (pastry)

• Prepare food (pastry) items as per standard recipe cards whilst maintaining portion control and minimizing wastage

• Apply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP)

• Clean and maintain all equipment within the food production area

Commis II (Pastry)

As a Commis II in Pastry, you are responsible for the daily pastry preparation and duties assigned to meet the set standard and qualities where by your role will include key responsibilities such as support towards Demi Dhef de Partie or Chef de Partie in the daily operations and work.

Employment will be under local contract. Open for Indonesian citizens only.

What's in it for you:

• Employee benefit card offering discounted rates in Accor worldwide.
• Learning programs through our Academies.
• Opportunity to develop your talent and grow within your property and across the world!
• Ability to make a difference through our Corporate Social Responsibility activities.

What you will be doing:

• Food preparation and cooking, plating, presentation.
• Kitchen maintenance and cleaning, following food safety requirements.
• Maintaining and ordering stocks and supplies.