Consistently offer professional, friendly and proactive guest service while supporting fellow colleaguesLead and manage the quality and quantity of th..
Consistently offer professional, friendly and proactive guest service while supporting fellow colleagues
Lead and manage the quality and quantity of the Pastry department, as well as coordinate the production as it relates to banquet and restaurant functions
Develop new dessert, pastry and bread products
Maintaining payroll costs and productivity within budgeted guidelines
To assist in the recruitment and training of all new Pastry Cooks
Balance operational, administrative and Colleague needs
Follow outlet policies, procedures and service standards
Follow all safety and sanitation policies when handling food and beverage
