Junior Sous Chef - Japanese | AYANA Midplaza Jakarta
Are you passionate about Japanese cuisine and ready to take your culinary career to the next level? We are seeking a talented and enthusiastic Junior Sous Chef - Japanese to join our team at AYANA Midplaza Jakarta, a renowned 5-star luxury hotel. Minimum 2 years of experience in a similar role or 3 years as Chef de Partie working in a high-end Japa...