Junior Sous Chef - Japanese | AYANA Midplaza Jakarta
Full-time
Junior Executive
Central Jakarta, Central Jakarta Ci
10 months ago
Are you passionate about Japanese cuisine and ready to take your culinary career to the next level? We are seeking a talented and enthusiastic Junior ..
Are you passionate about Japanese cuisine and ready to take your culinary career to the next level? We are seeking a talented and enthusiastic Junior Sous Chef - Japanese to join our team at AYANA Midplaza Jakarta, a renowned 5-star luxury hotel.
- Minimum 2 years of experience in a similar role or 3 years as Chef de Partie working in a high-end Japanese restaurant or 4-5 star hotels with a strong emphasis on traditional and contemporary Japanese cuisine.
- Strong knowledge and understanding of Japanese ingredients, cooking techniques, and presentation.
- Demonstrated ability to manage a team and oversee the day-to-day operations in a busy kitchen.
- Passion for creating innovative and exciting Japanese dishes, with a focus on quality and presentation.
- Ability to work well under pressure and in a fast-paced environment.
- Excellent communication skills and ability to collaborate effectively with other team members.
- Experience in menu planning, inventory management, and cost control.
- Strong attention to detail and a commitment to maintaining high standards of cleanliness and food safety.
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