Total 2 sous chef job vacancies in Indonesia

• Manage the daily operations of the pastry section, including preparation, cooking, and plating.
• Create and execute a variety of desserts, pastries, and bread items, ensuring consistency and excellence.
• Supervise and mentor junior pastry chefs and kitchen assistants.
• Assist in the design and innovation of pastry menus, including seasonal specials and themed events.
• Ensure compliance with food safety, hygiene, and quality standards.
• Monitor inventory levels for the pastry section and coordinate with the purchasing department for stock replenishment.
• Maintain equipment and tools in the pastry area, reporting any issues to the kitchen manager or executive chef.
• Collaborate with other kitchen sections to ensure smooth and efficient service.

Chef De Partie
Ready for a sizzling career move? You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare, cook and serve makes our guests smile and wanting more.
What is in it for you:
In 3-4 bullet points, showcase the benefits and perks of working at the property
Employee benefit card offering discounted rates in Accor worldwide
Learning programs through our Academies
Opportunity to develop your talent and grow within your property and across the world!
Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21
What you will be doing:
Actively share ideas, opinions and suggestions to improve the environment and menus
Ensure the consistency in the preparation of all food items for a la carte and/or buffet menus according to property recipes and standards
Communicate effectively with the rest of the team and thrive for guest feedback