Ensure the service of food and beverage within the restaurant, room service, conferencing, and occasional residential catering are at a consistently h..
Ensure the service of food and beverage within the restaurant, room service, conferencing, and occasional residential catering are at a consistently high standard.
Ensure cleaning and maintenance of outlet, work areas, tableware, utensils and other materials and equipment used by restaurant, room service and conference areas are being completed.
Work closely with the outlet chefs to ensure a seamless operation between front and back of house operations and a positive working environment.
to work shift or split duty, depending on the needs of the businessto discuss quality factors and defects on purchased goods with Head Chef to determi..
to work shift or split duty, depending on the needs of the business
to discuss quality factors and defects on purchased goods with Head Chef to determine value and corrective action when necessary
to assure a constant supply in quality and quantity to all food outlets
to check daily all storage areas and maintains a high level of hygiene in all areas
to assume orderly handling of all raw products and checks that quantities prepared are according to recipes and dish specifications
to assure a smooth operation during all service periods, keep good communication with all outlet supervisors
