Preparation and Production:Assist in the preparation and production of bakery items, including bread, pastries, cakes, and other baked goods.Follow re..
Preparation and Production:
Assist in the preparation and production of bakery items, including bread, pastries, cakes, and other baked goods.
Follow recipes and ensure consistency in taste, texture, and presentation.
Quality Assurance:
Ensure all bakery items meet the hotel’s quality standards.
Monitor baking processes to prevent overcooking or undercooking.
Support and Supervision:
Supervise and support commis chefs and other junior staff in the bakery section.
Assign tasks and ensure smooth workflow during operations.
Inventory Management:
Manage ingredients, monitor stock levels, and place orders for bakery supplies as needed.
Ensure proper storage and handling of ingredients.
Creativity and Innovation:
Contribute ideas for new bakery items and seasonal offerings.
Experiment with recipes and techniques to enhance the menu.
Compliance and Hygiene:
Maintain cleanliness and hygiene standards in the bakery section.
Adhere to food safety guidelines and hotel policies.
Equipment Handling:
Operate and maintain bakery equipment such as ovens, mixers, and proofing cabinets.
Report any equipment malfunctions or maintenance requirements.
