Total 5 job vacancies by Minor International

We are seeking a Daily Worker - Engineering to join our team in Ubud, Indonesia. This position offers an opportunity to contribute to various engineering projects on a day-to-day basis. The ideal candidate will be adaptable, detail-oriented, and efficient in handling diverse engineering tasks.

• Assist in daily engineering operations and project execution
• Perform basic engineering calculations and analysis
• Create and modify technical drawings using CAD software
• Collaborate with team members to solve engineering problems
• Conduct field inspections and collect data as needed
• Prepare and maintain engineering documentation
• Adhere to safety protocols and quality standards
• Support senior engineers in project planning and implementation

We are seeking a dedicated and enthusiastic Daily Worker - Commis to join our culinary team in the vibrant culinary scene of Ubud, Indonesia. As a Commis, you will play a crucial role in supporting our kitchen operations and contributing to the creation of exceptional dining experiences for our guests.

• Assist in food preparation tasks, including washing, peeling, chopping, and portioning ingredients
• Follow recipes and cooking instructions under the guidance of senior kitchen staff
• Maintain a clean and organized work area, adhering to food safety and hygiene standards
• Assist in the proper storage and labeling of food items
• Help with basic cooking tasks and plating of dishes
• Operate and maintain kitchen equipment and tools
• Collaborate effectively with kitchen team members to ensure smooth operations during service
• Assist in inventory management and restocking of supplies
• Participate in kitchen cleaning and sanitation procedures
• Support senior chefs in menu preparation and special culinary projects as needed

We are seeking a friendly and efficient Daily Worker to join our Food & Beverage Service team in the vibrant town of Ubud, Indonesia. As a key member of our F&B team, you will play a crucial role in ensuring our guests have an exceptional dining experience.

• Greet and seat guests in a warm and welcoming manner
• Take food and beverage orders accurately and efficiently
• Serve food and drinks to customers in a timely fashion
• Maintain cleanliness and hygiene standards in the dining area
• Process payments and handle cash transactions
• Assist in setting up and breaking down dining areas
• Collaborate with kitchen staff to ensure smooth service operations
• Respond promptly to guest inquiries and concerns
• Adhere to all food safety and sanitation guidelines
• Participate in team meetings and training sessions as required

We are seeking a talented and passionate Chef de Partie - Pastry to join our culinary team in the beautiful town of Ubud, Indonesia. As a key member of our kitchen staff, you will be responsible for overseeing the pastry section, creating delectable desserts, and maintaining the highest standards of quality and presentation.

• Lead and manage the pastry section, ensuring efficient operations and high-quality output
• Create and execute innovative pastry recipes and dessert presentations
• Collaborate with the Head Chef and Sous Chef to develop and update menus
• Train and supervise junior pastry staff, fostering a collaborative and efficient work environment
• Maintain strict adherence to food safety and hygiene standards
• Monitor and control food costs, minimizing waste while maintaining quality
• Ensure proper storage and rotation of pastry ingredients and products
• Assist in inventory management and ordering of pastry supplies
• Participate in menu planning and costing activities
• Contribute to the overall success of the kitchen by supporting other sections as needed

As Public Area Supervisor you are responsible for maintaining a high degree of cleanliness in the assigned areas of the hotel, both front and heart of house. You will have a major influence on the first and lasting impressions of our guests on our attention to hygiene standards and detail. Your team will provide an invisible excellence of cleanliness.