Total 2 cake pastry chef job vacancies in Lagoi

Ensure the consistency in the preparation of all food items for a la carte and/or buffet menus according to property recipes and standards
Communicate effectively with the rest of the team and thrive for guest feedback
Ensure all kitchen colleagues are aware of standards & expectations
Maintain and enhance the food products through creative menu development and presentation
Adhere to menu engineering program and create seasonal and holiday menus according to hotel guidelines
Control outlet food cost, through menu engineering, production efficiencies, and food waste
Coach and mentor sous chefs and culinary colleagues
Conduct corrective disciplinary action forms and documentation as needed
Completes daily temperature log books and insures FIFO of all received goods.
Adhere to and follow ALLSAFE health and safety protocols, ensure all colleagues are trained and held accountable for the set standard
Place work orders for items needing repair
Other duties as assigned

•  Assist the (Japanese Chef) Head Chef in daily kitchen operations.
•  Supervise and train kitchen staff.
•  Ensure all dishes are prepared to the highest standards.
•  Manage inventory and order supplies as needed.
•  Develop new menu items in collaboration with the Head Chef.
•  Maintain a clean and organized kitchen environment.
•  Ensure compliance with food safety and hygiene regulations.
•  Monitor food quality and presentation.
•  Assist in planning and executing special events and catering.
•  Handle customer feedback and resolve any issues promptly.
•  Work closely with the front-of-house team to ensure smooth service.
•  Manage kitchen schedules and staff rotations.
•  Conduct regular kitchen inspections and audits.
•  Assist in budget management and cost control.
•  Stay updated on industry trends and new culinary techniques.