Total 2 commis chef job vacancies in Bogor

Food Preparation

• Assist in the preparation of ingredients, including washing, peeling, chopping, and slicing vegetables, meats, and other ingredients.
• Ensure high-quality food preparation following the standards of the establishment.

Cooking Assistance

• Support the Chef de Partie or other senior chefs in cooking and assembling dishes as per the menu.
• Monitor food during cooking to ensure consistency in taste and presentation.

Kitchen Hygiene and Maintenance

• Maintain cleanliness in the kitchen, including workstations, equipment, and storage areas.
• Adhere to food safety and hygiene regulations, including proper storage of ingredients.

Preparation and Production:

• Assist in the preparation and production of bakery items, including bread, pastries, cakes, and other baked goods.
• Follow recipes and ensure consistency in taste, texture, and presentation.

Quality Assurance:

• Ensure all bakery items meet the hotel’s quality standards.
• Monitor baking processes to prevent overcooking or undercooking.

Support and Supervision:

• Supervise and support commis chefs and other junior staff in the bakery section.
• Assign tasks and ensure smooth workflow during operations.

Inventory Management:

• Manage ingredients, monitor stock levels, and place orders for bakery supplies as needed.
• Ensure proper storage and handling of ingredients.

Creativity and Innovation:

• Contribute ideas for new bakery items and seasonal offerings.
• Experiment with recipes and techniques to enhance the menu.

Compliance and Hygiene:

• Maintain cleanliness and hygiene standards in the bakery section.
• Adhere to food safety guidelines and hotel policies.

Equipment Handling:

• Operate and maintain bakery equipment such as ovens, mixers, and proofing cabinets.
• Report any equipment malfunctions or maintenance requirements.