Total 2 restaurant manager job vacancies in Lagoi

Responsibilities:

• Develop and implement comprehensive distribution strategies to maximize revenue and market share
• Manage relationships with OTAs, tour operators, and travel agents; negotiate contracts and monitor performance
• Optimize room inventory allocation and implement dynamic pricing strategies across distribution channels
• Analyze sales data, market trends, and customer behavior to identify areas for improvement and develop data-driven strategies
• Oversee channel manager and property management system (PMS) integration; ensure seamless booking processes
• Collaborate with revenue, sales, and marketing teams to align distribution efforts with overall business goals
• Ensure compliance with distribution channel agreements and maintain quality control standards
• Manage distribution budget, monitor expenses, and optimize costs to ensure ROI on distribution initiatives

• Develop, implement, and maintain Talent & Culture policies, procedures, and programs, ensuring compliance with hotel standards and labor laws
• Monitor labor market trends and social legislation, providing recommendations to management
• Oversee recruitment processes, including workforce planning, interviewing, and maintaining relationships with recruitment sources
• Manage the Performance Appraisal Program, providing guidance to department heads and addressing performance issues
• Prepare and submit periodic Talent & Culture reports and correspondence
• Counsel employees on career planning, training, and employee relations matters
• Review and recommend appropriate disciplinary actions in consultation with department heads and the Director of Talent & Culture
• Coordinate employee engagement activities, including social, athletic, and recreational events
• Develop and conduct training programs to enhance staff skills and meet evolving business needs
• Maintain positive working relationships with all departments and external professional contacts