To display a pro-active and leading role in terms of service, culture, development, systems, procedures, and skills developmentTo ensure that the Rest..
To display a pro-active and leading role in terms of service, culture, development, systems, procedures, and skills development
To ensure that the Restaurant is managed efficiently according to the established concept statements.
All operating standards are adhered to in order to achieve the level of service established in the Departmental Operations Manual.
To assign responsibilities to subordinates and to check their performance periodically.
To assist in the operation and be visible during entire meal period.
To establish and strictly adhere to the par stocks for all operating equipment and supplies, to ensure that the outlet is adequately equipped.
To liaise with the Kitchen and Beverage department on daily operation and quality.
To handle all guests requests and enquiries on food, beverage and service.
To establish a rapport with guests maintaining good customer relationship and assisting to update guest history.
