What you will be doing:
Responsible for the cleanliness and sanitizing of all surfaces
Keeping floors and work areas clear of hazards and obstruction
Responsible of the operation of kitchen cleaning equipment

1. Merencanakan, menentukan jadwal dan melakukan KUNJUNGAN KERJA kepada para pelanggan yang menjadi tanggung jawabnya sesuai dengan prioritas permasalahannya
2. MERESPONS dengan segera pertanyaan atau permintaan (TELEPON/WA/EMAIL) dari pelanggan terkait penjualan, berkoordinasi dengan pihak terkait untuk tindak-lanjutnya
3. Mendampingi PRINSIPAL yang datang berkunjung. Merencanakan, menentukan dan membuat jadual dan janji kunjungan ke para pelanggan sesuai maksud dan tujuan Prinsipal
4. Membuat LAPORAN HASIL KUNJUNGAN KERJA atas kunjungan yang telah dilakukan dan berkoordinasi dengan pihak terkait untuk dapat ditindak-lanjuti permasalahannya
5. Melaksanakan KOORDINASI dengan pihak-pihak lain yang terkait (teknik, administrasi, ekspedisi, collection dll) untuk memastikan terpenuhinya HARAPAN/PERMINTAAN pelanggan  Menyampaikan INFORMASI (pelanggan/kompetitor) dan bersama atasan, menentukan harga jual produk, sistim penjualan atau promosi dll. untuk memastikan tercapainya target penjualan Membuat PROGRAM KERJA Mingguan dan Bulanan sebagai bagian perencanaan dan dasar kegiatan penjualan yang akan dilaksanakan pada hari-hari mendatang 
6. Melakukan survey KEPUASAN PELANGGAN sebagai evaluasi kinerja untuk memastikan tercapainya target kepuasan pelanggan yang telah ditentukan Selalu melakukan UPDATE DATA Pelanggan baik kepada pelanggan lama karena adanya informasi perubahan maupun kepada pelanggan yang baru masuk
7. Mengelola semua INFORMASI yang masuk atau keluar; fax atau email; yang terkait dengan aktifitas penjualan dan FILLING semua data/informasi dengan baik dan rapih

Menjalin komunikasi dengan customer

Menerima orderan barang dari customer

Melakukan administrasi barang masuk dan barang keluar

Melakukan penagihan kepada customer

Melakukan tugas-tugas yang diperintahkan atasan

The Mixologist, create best spoke cocktail and mocktail, provides prompt and courteous drink orders at the bar or through the bar servers whilst at the same time delivers bespoke experience waits on the guest, using suggestive selling, takes order and serves them accordingly, performs side work as required and performs cashiering function. He/She train the bartender and is able to handle all operational equipment.

General Duties

• Greet the guest, present menu, help with guest choice, making suggestions, takes order and serves food & beverage according to standard procedures.
• Set up bar at the start of opening, including liquor, icing, glassware, juices and garnishes.
• Process drink orders in proper calling order directly from service staff, to check for correct number of drinks and manage billing quickly and efficiently.
• To make all cocktails in accordance with beverage standard, using full standard measures.
• Attempt to limit problems and liability related to customers' excessive drinking by taking steps such as persuading customers to stop drinking, or ordering taxis or other transportation for intoxicated patrons.
• The ability to ensure that the bar is stocked and all side opening and closing duties are completed.
• Clean glasses, utensils, and bar equipment.
• Assist with cleanup - mopping floors, removal of cans and bottles, general cleaning of rails and counters, removal of melting ice in bins.
• Checks on guest satisfaction, attends to guest needs and complaints with proper follow up by informing the Management or Senior Team Leader.
• Presents check, performs cashiering function, bid guest farewell and invite them to come back.
• Maintains cleanliness of work place by performing clearing functions.
• Attends all meetings and trainings as conducted.
• Create best spoke cocktail and mocktail for new menus
• Performs food runner duties as required.
• Answer phone calls.
• Carry out light cleaning and maintenance of bar/restaurant.
• Dispense beverages
• Take table reservations and effectively control the flow of the guests in the restaurant ensuring
• Comply with hotel and department policies and procedures at all times.
• Help implement work simplification and necessary changes
• Ensure miss-en-place is carried out before each shift
• Following up in proper billing procedures

• Mengembangkan strategi pemasaran untuk mempromosikan produk atau layanan perusahaan di pasar lokal.
• Berkoordinasi dengan anggota staf lain di perusahaan untuk memastikan bahwa semua operasi berjalan dengan lancar.
• Merekrut calon franchise berdasarkan sumber daya keuangan, pengalaman bisnis, dan karakteristik pribadi mereka.
• Melakukan wawancara dengan calon franchisee dan meninjau formulir aplikasi mereka untuk menentukan apakah mereka memenuhi syarat untuk membeli franchise.
• Mengelola operasi yang sedang berjalan di lokasi franchise dengan mengawasi anggota staf, membuat keputusan operasional, dan menjaga hubungan dengan pelanggan.
• Meninjau laporan keuangan untuk memastikan bahwa franchisee mematuhi standar operasi perusahaan.
• Memastikan bahwa setiap lokasi franchise memenuhi standar perusahaan terkait kebersihan, penampilan, perilaku karyawan, dan prosedur operasional.
• Mengelola pengembangan rencana promosi untuk produk dan layanan baru guna memastikan efektivitas dalam meningkatkan pengenalan merek dan penjualan.

Junior Sous Chef is responsible for creation of menus and standard recipes maintain and control production of the highest quality products, supervising the Colleagues in efficient manner, strive to keep the working hours to the most efficient. Without compromising quality, maintain hygiene and safety standards as per company guidelines. Create a departmental culture of motivation, team spirit and creativity.

Decision Making Responsibilities:

• Assist in food preparation and collaborate with the executive/head chef.
• Help in the design, testing, and implementation of the food and drink menu.
• Produce high-quality plates for customers in both design and taste.
• Oversee and supervise kitchen staff.
• Assist with inventory, ordering, supplier relationships, and management of supplies.
• Ensure that food is high quality, and that kitchen is in good, clean, and hygienic condition.
• Keep work and food prep stations clean and comply with food safety standards.
• Offer suggestions and creative ideas that can improve the kitchen’s performance, menu options, and service levels.
• Maintain the schedule for staff shifts.
• Monitor and maintain the kitchen equipment, and arrange repairs and service as needed.
• Department Budget
• Matters pertaining to Culinary  operations
• Within the authority as assigned by Superior

RELATIONSHIP OFFICER (MICROFINANCE)

TUGAS & TANGGUNG JAWAB :

Menggarap/Membuka wilayah baru khususnya untuk Ibu-ibu pemilik usaha ultra UMKM dan atau Pedagang K5 

Mencari calon Klien/Nasabah dengan menawarkan produk pinjaman dengan S&K yang berlaku

Mengadakan pendekatan & pertemuan calon nasabah, menjelaskan Produk dan Syarat Pemberian pinjaman serta Ketentuan yang berlaku.

Melakukan survey awal untuk meninjau kelayakan pemberian pinjaman

Melengkapi & Mengajukan berkas pinjaman klien yang sudah lengkap ke Kepala Cabang dan Admin Pusat untuk dilakukan review dan analisa lebih lanjut

Melaksanakan evaluasi pengajuan pinjaman dan pelaksanaan realisasi/pencairan pinjaman

Melakukan Penerimaan Angsuran dan Menindaklanjuti Pembayaran sesuai ketentuan

Melakukan tugas collection bila terdapat Tunggakan/Kredit Macet

Mempersiapkan proses pengajuan reloan pinjaman dan

Membuat laporan aktifitas harian dan bulanan RO dan Tugas lain yang diberikan atasan

Deskripsi Pekerjaan :

1. Merawat perlengkapan AC yang diberikan perusahaan
2. Melakukan Instalasi dan Perbaikan Air Conditioner
3. Mahir dalam perbaikan segala bentuk kerusakan AC (Split, Cassette, Standing dll)
4. Mengerti dan paham mengenai kelistrikan

Waktu Bekerja : Senin – Sabtu

Penempatan : Sunter, Jakarta Utara

Tugas dan Tanggung Jawab:

• Dapat menjaga relasi dengan konsumen
• Mampu melakukan negosiasi dengan baik
• Memberikan edukasi kepada konsumen mengenai produk yang dijual/ditawarkan
• Melakukan follow-up terhadap konsumen hingga menghasilkan transaksi
• Menjadi representasi perusahaan dengan memberikan image yang baik dan fast response kepada konsumen
• Menguasai Product Knowledge dan harga barang dengan baik

Waktu Bekerja : Senin – Sabtu

Penempatan : Sunter, Jakarta Utara

Berpengalaman di bidang WELDER/PENGELASAN (Co2, Stick, Argon)

Berpengalaman di bidang KONSTRUKSI BAJA

ABOUT YOUR ROLE:

You will be responsible  for order processing, order follow up, product inquiries, on-time deliveries to help elevate customer satisfaction. This is a CONTRACTUAL role for 6 months.

YOUR RESPONSIBILITIES WILL INCLUDE:

• Responsible for order processing to ensure all purchase orders are being executed promptly, customer-required delivery date/times are being met at all times.
• Sales order credit hold check, cash in advance - payment check.
• Daily email backlogs updates to customers.
• Bi-weekly indent orders updates to customers.
• Be able to provide product and quality information and excellent response to customers.
• Coordinate clearing aging inventory and slow-move inventory.
• CS support administrative tasks when needed, CS back up

Deskripsi Pekerjaan

• Melakukan perbaikan dan perawatan mesin
• Melakukan kunjungan ke customer
• Membuat laporan hasil kerja

Kualifikasi :

1. Usia maksimal 30 Tahun
2. Pendidikan minimal S1 Logistik
3. Mempunyai pengalaman minimal 2 tahun sebagai Staff Admin Gudang 
4. Menguasai Ms. Office
5. Terbiasa dengan Sistem Odoo (lebih diutamakan)

Tasks & responsibilities

1. Pengelolaan Data Stock antara lain memasukkan data barang masuk dan keluar ke dalam sistem inventaris gudang.
2. Pembuatan surat jalan semua barang yang keluar dari warehouse
3. Membuat laporan stock opname secara berkala
4. Pengelolaan Arsip dan Administrasi antara lain memastikan semua dokumen administrasi gudang terkelola dengan baik.
5. Pengelolaan Sistem Administrasi Gudang antara lain mengoperasikan software odoo atau sistem manajemen gudang khusus untuk pencatatan inventory.

MidPlaza Holding is seeking a dynamic and detail-oriented Accounting Assistant Manager to support our finance team. The successful candidate will assist the Accounting Manager in overseeing the daily operations of the accounting department, ensuring accurate and timely financial reporting, and maintaining the organization's accounting controls. This role is crucial in managing financial records and supporting the overall financial health of the company.

Responsibilities:

• Assisting in ensuring that financial reports have been presented according to procedures by checking daily, monthly, and annual recordings.
• Assisting in financial management for the payment and receipt of funds and financial allocation by conducting checks and reviews for daily, monthly, and annual transactions.
• Assisting in ensuring that all taxation has been carried out in accordance with applicable regulations for monthly and annual reporting and payments

• Minimum Bachelor's degree in Economics, majoring in Accounting, with a minimum GPA of 3.00.
• Knowledge of taxation (Minimum Brevet A & B).
• Minimum of 3 years of work experience.
• Experience working in a Public Accounting Firm is preferred.
• Knowledge of SAP systems is preferred.
• Willing to be placed anywhere within the Midplaza Group.

Kualifikasi :

1. Seluruh jurusan
2. Usia maksimal usia 35 Tahun
3. Memiliki pengalaman minimal 1 tahun di bidang Purchasing
4. Memiliki kemampuan bernegosiasi dan komunikasi yang baik
5. Mampu mengoperasikan Ms Office
6. Mampu mengendarai mobil menjadi nilai tambah

1. Conducting income tax cuts in accordance with applicable tax regulations.
2. Preparing, reconciling, and routinely reporting tax administration.
3. Supervising the work of staff.
4. Implementing thorough and organized documentation.
5. Ensuring that the organization complies with all relevant tax laws and regulations.

• Minimum Bachelor's degree in Accounting/Taxation from reputable universities.
• In-depth knowledge of tax laws related to transfer pricing, regulations, and compliance requirements, specifically in hospitality and property industry.
• Certified in Brevet A, B, & C is preferable.
• Certified in Tax Consultant (IKPI) is preferable.
• Minimum 5 years of experience in related field, specifically in tax consultant.
• Willing to be placed in Jimbaran, Bali.

MidPlaza Holding is seeking a Supervisor for Kitchen Maintenance to manage and oversee the maintenance operations of our kitchen facilities. In this vital role, you will ensure that all kitchen equipment is functioning efficiently and safely, extending the lifespan of assets through proper maintenance routines. Your leadership will guide the maintenance team to uphold high standards of cleanliness and operational readiness.

Responsibilities:

• Provide professional advisory services and support to the Chief Construction MEP to help achieve the department's strategic objectives.
• Oversee and manage the Maintenance Request System.
• Control, initiate, and execute assigned capital projects, from design and pricing to construction and operation.
• Analyze, monitor, and maintain records related to utility costs throughout the kitchen.
• Supervise the overall cost control aspects of maintenance.
• Conduct routine inspections of kitchen equipment and ensure that inspections required by government authorities are performed and documented.
• Conduct general kitchen inspections and preventive maintenance inspections, including scheduling all such work.
• Manage and supervise the Fire Protection Preventive Maintenance Program.
• Inspect all fire safety and technical features to ensure they operate at maximum efficiency.
• Ensure that accurate records related to all machinery and equipment within the AYANA area are well maintained.
• Ensure appropriate measures are taken to protect the environment in accordance with local regulations and AYANA's compliance with them.
• Implement cost-effective Preventive Maintenance and Condition Monitoring Programs.
• Supervise the daily operations and maintenance of the building, electrical and mechanical services, water features, fixtures, furniture, and equipment.
• Liaise with and oversee all on-site Property Maintenance Contractors, ensuring that appropriate standards are met.
• Carry out all emergency repairs for all technical equipment, general equipment, and kitchen equipment.
• Ensure expenditures align with the department budget, capital plan, and projects.
• Participate in the development of the Strategic Business and Operational Plan.
• Prepare monthly projections/forecasts and reports.
• Attend meetings as necessary.
• Execute opportunities for quality Team Enhancement.
• Conduct development and performance reviews, identifying key personnel for further development and a structured career path.
• Implement and maintain a training system to ensure staff have the framework and skills necessary to perform their jobs efficiently and effectively.
• Draft work schedules and annual leave schedules within the budget, business expectations, and applicable industry legal guidelines.
• Assist in the selection and appointment of new members within the department.
• Hold regular meetings with staff to keep all members fully informed.
• Ensure compliance with health and safety legislative requirements.
• Adhere to the Standard Operating Procedures of Midplaza Holding.
• Actively promote a caring work environment for guests and staff.
• Be responsible for the cleanliness of all mechanical/plant equipment rooms.
• Prepare technical reports as needed by the Chief Construction MEP and the technical service office.
• Promote, share ideas, and proactively contribute to the development of new activities.
• Execute action plans to ensure consistency in improvements, verification, and achievement of our sustainability goals.
• Participate in and contribute to the resort's sustainability programs through education, interaction, and advice.

• Minimum education of a vocational high school.
• A minimum of 3 years of experience in the field (kitchen equipment and systems).
• Strong technical knowledge in kitchen equipment, electrical systems, and LPG systems.
• Good understanding of preventive maintenance and condition monitoring.
• Financial skills, including expense control, monitoring financial procedures, and maximizing revenue through initiatives.
• Ability to plan and organize resources for various business levels, both short-term and long-term, to achieve strategic goals.
• Strong communication skills – must be able to speak, read, write, and understand both English and the primary language used in the workplace, ensuring effective information flow.
• Ability to be a Change Agent and drive the pursuit of continuous improvement.
• Leadership, delegation, motivation, and team-building skills.
• Effective conflict resolution and problem-solving abilities.
• Professionalism.
• Good knowledge of information systems.
• Familiarity with legislation, including building codes, fire safety, and national standards.

1. Support produksi terkait kondisi dan operational equipment dia area plant dan bangunan.
2. Melakukan operasional, perawatan berkala, perbaikan, dan follow up work order pada fasilitas dan bangunan
3. Support aktivitas vendor di lingkup facility

1. Melakukan pencatatan pada logbook
2. Melakukan pengecekan, penyegelan dan pecatatan terhadap kontainer kosong.
3. Input dan tarik data dari sistem custom

1. Melakukan programming untuk Operation dan Information Technology
2. Memberikan support untuk pekerjaan wiring signal
3. Memberikan support untuk sistem konektivitas yang sudah berjalan antar sistem
4. Memberikan support dalam menjaga integritas data yang dihasilkan oleh sistem digital

1. Mengerjakan basic machining secara manual
2. Mengerjakan basic machining automatic
3. Preventive maintenance mold
4. Melakukan pengecekan perbaikan mold
5. support modifikasi mold baru sebelum digunakan produksi
6. Melakukan pemenuhan work order untuk project technical yang memerlukan proses machining

1. Set up dan operasional mesin molding
2. Mempelajari mesin serta permasalahan yang dihadapi ketika setting dan pergantian mold
3. Inisiasiuntuk melakukan koreksi jika ditemukan masalah
4. Membuat laporan yang detail dan jelas terkain insiden yang dihadapi langsung ke superior

Sales Textile Chemicals

Melakukan penjualan sesuai target yang ditetapkan

Melakukan pelaporan kujungan ke Customer

Membina hubungan ke Customer

Ikut memonitor pembayaran Customer

Dibutuhkan segera untuk posisi Mekanik & SpareParts Supervisor

Kwalifikasi :

1. Memiliki pengetahuan mengenai mesin diesel untuk mobil truck HINO (perbaikan & perawatan rutin)

2. Mampu mengontrol penggunaan spare parts

Pendidikan : SMU & sederajat atau S1 & sederajat

Bersedia untuk bekerja di area terpencil (remote area), Kutai Barat/Kalimantan Timur & Duri/Riau

Jenis Pekerjaan: Penuh Waktu

Pengalaman:

• Mekanik: 1 tahun (Diwajibkan)

Tanggal Mulai yang Diharapkan: 01/11/2024

Mengurus perijinan-perijinan perusahaan

Memastikan semua sertifikat dan perijinan masih berlaku

Membuat laporan-laporan perusahaan ke setiap instansi terkait