• Delivers excellent service, meticulously coordinates reservation (system-based) and manages guests' account and information
• Handles and records guest comments and complaints, may refer issues to Manager when necessary, and relay guests' messages to respective divisions promptly
• Perform night audit reporting
• Provides any tourism information related to apartment's surroundings
• Perform any other duties as required and directed by the Guest Services Manager or Management

• Perform end-to-end process for all HR aspects: Recruitment, Compensation & Benefit, Learning & Development, Industrial Relations
• Perform shortlisting qualified candidates, conduct job interview and onboard new employees.
• Provide Headcount reports, attrition reports and other talent management reports.
• Administer compensation and benefits for all employees in a timely and accurate manner.
• Ensure that all works processes, compensation and benefits administration are in compliance with local statutory requirements.
• Review and discuss with insurance companies on facts findings and policies. Ensure and manage all insurance claims.
• Perform yearly manpower planning and budget.
• Handle HRIS and manage to update employee database.
• Provide training and source for staff development courses.
• Perform any other duties as and when delegated.

• Leading engineering department staffs and directs them to achieve department & company objective
• Managing accounting/budgeting and providing various reports as necessary
• Manages technicians in term of: determining workload and delegating assignments, training, monitoring and evaluating performance, and initiating corrective or disciplinary actions
• Becoming the person in charge for audit for safety
• Coordinate or acts as a liaison between vendors/contractors or work unit and local statutory governmental organization
• Interprets and implements policies and procedures; evaluates staff and makes hiring and termination recommendations
• Assumes other duties or responsibilities as assigned by the Residence Manager

• Bachelor’s degree in Human Resources, Business Administration, or a related field.
• Minimum of 1 years of experience in HR or General Affairs.
• Proven knowledge of HR practices and general office administration.
• Excellent communication, interpersonal skills and able to do multitask.
• Familiar with MS Office and HR software (e.g. HRIS) is an advantage. 
• Good command of English (spoken and written) and computer literacy.

• Provides functional assistance and direction to the F&B Service operation as assigned.
• Directs and controls all subordinate to ensure that all day to day operational matters are handled on time and guest expectations are met.
• Liaises with stewarding, housekeeping and engineering to ensure that the operation runs smoothly in areas of joint responsibility.
• Develops training plans and conducts on-the-job training sessions for Food & Beverage Service associates.
• Monitoring and controlling the property’s OE inventory.
• Perform any other duties as required and directed by the Residence Manager or Management

• Assists Housekeeping Manager in daily operation, and supervise Room Attendant/Public Area/Linen Attendant.
• Manages schedule and carry out periodical cleaning programs.
• Monitors and check team's work results to ensure no linen or equipments are abused or out of stock.
• Manages guest’s complaints and needs promptly.
• Refers any defects/damage to furniture, fitting, and equipment to Engineering Department promptly.

• Work closely with the Brand Manager to design and refresh the guideline for Regional Brands applicable for advertising, signage, and products
• Design and create visually appealing graphics, illustrations, and layouts for various marketing materials, including brochures, flyers, social media posts, website banners, and other promotional materials
• Develop and maintain a consistent brand identity across all marketing and communication channels, ensuring adherence to brand guidelines.
• Assume other duties or responsibilities as designated by management.

1. Memasang semua instalasi tubing
2. Melalukan perakitan dan tata letak pipa
3. Mengontrol pipa, perlengkapan pengiriman perangkat keras dan kompenen lainnya
4. Melakukan pekerjaan instalasi dan servis di lapangan sesuai kebutuhan
5. Melakukan pengujian tekanan pada tubing dan sambungannya

1. Instal Conduit
2. Pengelasan Support
3. pemasangan konektor
4. pemasangan flexible
5. pemasangan busing
6. koordinasi dengan scafolder untuk akses kerja
7. Pengawasan kegiatan pulling cable & pembagian kerja di lapangan
8. Membuat daily report
9. Menyusun timeline pengerjaan proyek
10. Mengindenfikasi hambatan dalam pengerjaan proyek

Dapat memimpin sebagai seorang leader dalam 1 line sewing

Mencapai target yang telah ditetapkan

• Operate blow molding machines to produce jerrycans and drums according to production specifications and quality standards.
• Set up and adjust machines, including molds, tooling, and auxiliary equipment.
• Monitor machine operations and make necessary adjustments to ensure proper function and quality output.
• Perform routine maintenance and troubleshooting of blow molding equipment to minimize downtime and ensure optimal performance.
• Conduct regular quality checks on finished products to ensure they meet specifications and standards.
• Record production data, including quantities, quality, and materials used.
• Maintain a clean and organized work area, following safety and sanitation guidelines.
• Collaborate with other team members and departments to meet production goals and deadlines.
• Always follow standard operating procedures (SOP) and safety protocols.

• Carry out maintenance and project activities for mechanical, rotating, and static equipment properly, and handle ambient noise, B3, solid, and liquid waste in accordance with SOP, superior guidance, and standards/directions from the SHE team.
• Play an active role and inform superiors, GA, and managers if there are equipment, tools, licenses, and calibrations that are about to expire, both for the equipment and themselves.
• Carry out repairs, additional equipment installations, modifications, and preventive and predictive maintenance. Perform repairs and modifications according to fixed plans, and report any changes to the implementation of planning related to changes requested by the production team due to urgent or emergency conditions.
• Control the use of spare parts and report any usage/replacement.
• Continue/replace the work of absent colleagues in accordance with superiors’ instructions and applicable overtime/compensation procedures.
• Provide a report to superiors (direct communication) if there is a problem that cannot be resolved within a certain time limit for the shift, in accordance with applicable procedures.
• Control work health and safety principles during shifts.
• Ensure the cleanliness of the work area after making modifications or repairs to process machines, according to targets.
• Achieve targets according to quality objectives.

Secara mandiri menangani saluran dan aktivitas media sosial ujung ke ujung mulai dari pengembangan strategi, perencanaan, pelaksanaan, pemantauan, dan evaluasi Tetapkan, pantau, dan atur metrik utama, KPI, dan sasaran (kuantitatif dan kualitatif) untuk evaluasi kinerja Media Sosial Hasilkan, edit, publikasikan, dan bagikan konten menarik setiap hari (mis. teks asli, foto, video, dan berita) Tulis, rencanakan, dan jadwalkan kalender konten bulanan berdasarkan editorial dan kegiatan / acara pemasaran merek dan pilar konten Mengawasi desain akun media sosial (misalnya sampul timeline Facebook, gambar profil, dan IG) Manajemen platform komunitas, memastikan semua pertanyaan dijawab dalam waktu 24 jam Berkomunikasi dengan pengikut, menanggapi pertanyaan secara tepat waktu dan memantau ulasan pelanggan Merancang dan mengimplementasikan strategi media sosial agar selaras dengan tujuan bisnis

• Melakukan presentasi dan negosiasi kepada tenant dan calon tenant untuk mencapai target
• Menyusun database tenant dan calon tenant
• Membuat laporan sesuai dengan kebutuhan dan standar departemen
• Membina hubungan baik dengan calon tenant, tenant, dan exhibitor

Melakukan upaya pemasaran penggunaan gedung adat, MICE Menjalin hubungan baik dengan customer dan calon Melakukan kegiatan administrasi penjualan (sales)    Menerima kunjungan customer dan menjelaskan pertanyaan tamu yang akan menyewa gedung

Menyimpan uang kas dan dana-dana Perusahaan. Menerima, menyimpan dan mengeluarkan uang  Bertindak selaku juru bayar untuk semua pembayaran  Membuat bukti pengeluaran dan penerimaan kas / bank Setor dana ke Bank, bila batas dana di kas sudah

Mejalankan fungsi pengadaan barang Melakukan pekerjaan administrasi ringan  Melakukan pendataan terhadap stock dan kondisi barang Membantu melakukan input lembur

• Melakukan pemeriksaan baik secara harian terhadap Divisi Marketing, Collection maupun Operation di cabang guna memastikan bahwa semua transaksi/kegiatan telah dilakukan dengan benar guna mencegah terjadinya penyimpangan/ penyelewengan serta dipatuhinya kebajikan manajemen.
• Melakukan survey kepada nasabah terkait dengan prosedur kerja yang sudah dilakukan Divisi Marketing, Collection, dan Operation

Marketing Executive, Melakukan promosi baik dengan cara convensional (sales call) ataupun dengan digital marketing (situs, media sosial, SEO, dll) Lebih fokus untuk mencari event MICE (Meeting, Incentive, Conference, Exhibition) dan Wedding. Bekerjasama dengan EO ataupun WO untuk meningkatkan penjualan. Melakukan technical meeting dengan klien sebelum event berlangsung dan mengawal event dari mulai sampai selesai. Melakukan market research untuk mengidentifikasi opportunity baru Membuat marketing report bulanan

pengalaman minimal 2 tahun ( diutamakan bidang hospitality ) memahami inventory all departemen, cost food,cost beverage memahami dalam hal pengecekan harga pembelian barang ke vendor mampu berkoordinasi dan komunikasi antar departemen mampu untuk melakukan efisiensi biaya dan skala prioritas  Integritas,tegas,leadership, bertanggung jawab mampu bekerja dibawah tekanan bersedia ditempatkan di Cisarua , kabupaten Bogor

• Mengelola administrasi kepegawaian sesuai ketentuan.
• Melaksanakan program kesejahteraan dengan tepat
• Melakukan tugas-tugas operasional sumber daya manusia sesuai kebutuhan

pengalaman minimal 2 tahun ( diutamakan bidang hospitality ) memiliki kemampuan negosiasi terhadap vendor memiliki database suplier diwilayah bogor dan sekitarnya memahami kualitas barang & efisiensi harga mampu bekerjasama dengan team Integritas,tegas,leadership, bertanggung jawab mampu bekerja dibawah tekanan

• Menindaklanjuti perkembangan fit out tenant
• Meninjau desain dari tenant sesuai dengan standar
• Melakukan pekerjaan administrasi fit out
• Membantu mengoordinasikan dengan pihak-pihak terkait dalam pengerjaan fitting out

Bertanggung jawab atas neraca harian untuk memastikan bahwa semua item dipahami dan semua resiko dikelola dengan tepat, merencanakan ,mengatur dan melaksanakan tugas keungan dan proyeksi organisasi, membuat budget dan report, mengawasi ,merencakan dan mengkoordinasikan kegiatan berbagai jasa kegiatan termasuk laporan keuangan , bekerja sama dengan departemen lain, mendiskusikan rencana perusahaan dan langkah selanjutnya yang harus diambil, dsb.

Rancang rencana perekrutan untuk semua departemen Mengawasi penerimaan karyawan dan jadwal kerja, termasuk, upah lembur yang dibayarkan Memulai, menjadwalkan, dan melakukan pelatihan untuk semua karyawan Bertindak sebagai titik kontak ketika karyawan memiliki pertanyaan atau masalah terkait pekerjaan Pastikan staf mematuhi peraturan kesehatan dan keselamatan yang relevan Menjaga komunikasi yang efektif di semua tingkat manajemen dan staf Memantau tren, praktik, dan sistem saat ini dan masa depan di bidang Sumber Daya Manusia dan membuat rekomendasi yang sesuai Memberi nasihat kepada dewan direksi tentang masalah terkait SDM Tinjau kebutuhan staf untuk semua Departemen