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Jakarta / AccorHotel

The Junior Sous Chef - Pastry serves a crucial role in ensuring an exceptional culinary experience for guests. As a Junior Sous Chef - Pastry, the primary purpose is to assist in overseeing and managing the pastry department, including the creation and execution of a wide range of delectable desserts and baked goods. Working under the guidance of t...

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Chef de Partie - Pastry

Jakarta / AccorHotel

The Chef de Partie - Pastry is an expert in creating pastries and desserts that not only tantalize the taste buds but also embody the pinnacle of quality and innovation. Working closely with our dynamic culinary team, you will collaborate to conceptualize, prepare, and present a range of irresistible pastry creations, ensuring they consistently mee...

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Sous Chef - Garde Manger

Jakarta / AccorHotel

Sous Chef - Garde Manger We are seeking a talented and dedicated Sous Chef specializing in Garde Manger to join our prestigious culinary team. The ideal candidate will bring creativity and a passion for cold cuisine, overseeing the preparation of exquisite salads, charcuterie, and other cold dishes that align with our five-star standards.Employmen...

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Junior Sous Chef - Raffles Club

Jakarta / AccorHotel

The Junior Sous Chef oversees the culinary operations of the Raffles Cub. This role plays a crucial part in ensuring the smooth functioning of the kitchen, maintaining culinary excellence, and delivering exceptional dining experiences to guests. The Junior Sous Chef is responsible for supervising and coordinating the kitchen staff, assisting in men...

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Demi Chef

Malabutor, Sorong Manoi, KOTA SORONG, PAPUA BARAT DAYA, Indonesia / Pt. T Hotel Indonesia

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Chef de Partie, for an opening restaurant with Michelin star objective

Jakarta / AccorHotel

Chef de Partie (A New, Revamped Dining Experience aiming for Michelin star)At Fairmont Jakarta, we are on a mission to redefine culinary excellence and achieve Michelin star recognition as we prepare for the revamping of one of our restaurants. Our focus is on delivering an extraordinary dining experience through innovative techniques, seasonal ing...

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Sous Chef - Asian cuisine

Jakarta / AccorHotel

Reporting to the Executive Sous Chef you will be responsible for leading the culinary team. What you will be doing:Ensure consistency and highest quality specialty within Asian cuisine, maintaining the financial performance indicators in line with the budget.Actively participate in the strategic planning and ongoing development of...

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Chef de Partie / Junior Sous Chef - Western Cuisine

Jakarta / AccorHotel

Reporting to the Sous Chef you will be responsible for leading the culinary team. What you will be doing:Have a good knowledge of food preparation, cooking methods, and presentation techniquesSupervise, coordinate, and participating in the preparation of mise en place cooking for all F&B outletsControls cooking procedures, port...

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Chef dan Kepala Juru Masak

Kebon Sirih, Menteng, KOTA ADM. JAKARTA PUSAT, DKI JAKARTA, Indonesia / Pt. Icon Menara Samudera

Executive Chef

Full-time

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Sous Chef - Cucina Restaurant

Kuta Selatan / AccorHotel

Reporting to the Head Chef, responsibilities and essential job functions include but are not limited to the following: Ensure the consistency in the preparation of all food items for a la carte according to hotel recipes and standardsEnsure all kitchen Colleagues are aware of standards and expectationsAdhere to payroll costs and productiv...

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Chef de Cuisine (Restoran)

Ungasan, Kuta Selatan, Kab. Badung, Bali, Indonesia / Surya Semesta Internusa

- Plan, prepare and implement high quality food and beverage products, and set-ups in all areas in the restaurant. -Work seamlessly with recipes, standards and plating guides. - Maintain all HACCP aspects within the hotel operation. - Use appropriately all equipment, tools and machines. - Focus on constant improvement of t...

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Chef de Partie - Ala Carte | AYANA MidPlaza, JAKARTA

Central Jakarta / AYANA Hospitality

AYANA Hospitality is seeking a talented and experienced Chef de Partie - Ala Carte to join our team at AYANA MidPlaza in Jakarta. As a Chef de Partie - Ala Carte, you will be responsible for preparing and cooking dishes to order in accordance with established recipes and specifications. You will work closely with the culinary team to ensure the hig...

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Chef de Partie - Cold Kitchen | AYANA MidPlaza, JAKARTA

Central Jakarta / AYANA Hospitality

AYANA Hospitality is seeking a highly skilled and creative Chef de Partie to join our team at AYANA MidPlaza in Jakarta. As a Chef de Partie in the Cold Kitchen, you will be responsible for preparing and presenting a variety of cold dishes, salads, and appetizers with precision and attention to detail. You will work closely with the culinary team t...

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Pastry Chef

North Jakarta / AccorHotel

Provides, directs and oversees training for all levels of Pastry Team Members under the general guidance of the culinary department in coordination with the Executive Chef and within the limits of the hotel Standards.The incumbent is responsible for providing departmental induction program, welcome and initial trainings of new Pastry Team Members....

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Executive Chef

Jakarta / AccorHotel

Executive ChefAt Fairmont Jakarta, we pride ourselves on delivering unparalleled luxury and world-class service to our guests. Our commitment to excellence is reflected in every aspect of our operation, from our exquisite accommodations to our fine dining experiences. We are seeking a talented and visionary Executive Chef to lead our culinary team...

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Sous Chef

South Jakarta / AccorHotel

OperationAssign in detail, specific duties to all employees under his/her supervision and instructs them in their workEnsure personal cleanliness and proper deportment of all team membersWork closely with the Executive Chef in determining quality and quantity of food materials used with a view of eliminating wastageDiscuss with the Executive Chef a...

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Sous Chef

North Jakarta / AccorHotel

Assisting Head Chef in the supervision of kitchen production, and to participating in the food productionEnsuring that the function provides the highest food quality consistent with cost control and profitability marginsSupervision of kitchen staff to maintain efficient and effective operations of the departmentProactively supporting senior manager...

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Executive Chef

North Jakarta / AccorHotel

To develop and maintain a detailed Department Operations Manual that reflects policies and procedures, work processes and standards of performance within the Division. Ensure annual review to accurately reflect any changes.To be responsible for preparing the annual Food and Beverage Business Plan ensuring Divisional Objectives fully address busines...

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Chef De Partie - Banquet

Jajar, Laweyan, Kota Surakarta, Jawa Tengah, Indonesia / Narendra Lentera Adisakti

As a Chef De Partie (CDP) Banquest you are responsible for supporting the Head and Sous Chef in a busy hotel kitchen delivering consistently high-quality food, and handling the front of the kitchen.Ensures the highest standards and consistent quality in the daily preparation and keeps up to date with the new products, reccipes , and prepa...

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Demi Chef

South Jakarta / AccorHotel

Ensure the quality of food served in all food outlets, including the employee restaurant, is of the highest standard possible appropriate to that area.Assist in training within your department and to attend training sessions when requested in line with hotel requirementsHygiene control – Cleaning Schedule. Ensure that all records for the Criterion...

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Chef De Cuisine

Kuta Selatan / AccorHotel

Primary Responsibilities General DutiesDirect and supervise the preparation and production of all dishes and ensure that they comply with the prescribed recipes and specifications. Undertake regular checks on the quality of all food items and recommended improvement when necessary.Develop a presence in your designated restaurant. Each evening visit...

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Pastry Sous Chef

Kuta Selatan / AccorHotel

Primary Responsibilities Supervise and carry out the production of pastries, Bread, Bakery, cakes, desserts, chocolates, petit fours, ice cream and ensure that they comply with prescribed recipes and specifications.Understand the basic philosophy of the company. Implement and energize the company philosophy in his/her daily work.Check and prepare t...

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Chef de Partie

South Jakarta / AccorHotel

OperationTrain and supervise the work of kitchen personnel in the respective sectionsEnsure personal cleanliness and proper deportment of all team membersProduce high quality food in a specified area of the food preparation and ensure that this is also practiced amongst all team membersCheck the taste, temperature and visual appeal of food items pr...

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Sous Chef Cold Kitchen | AYANA MidPlaza, JAKARTA

Central Jakarta / AYANA Hospitality

Join our team at AYANA MidPlaza, Jakarta as a Sous Chef Cold Kitchen and showcase your culinary expertise in preparing and presenting delectable cold dishes.As a Sous Chef Cold Kitchen, you will work closely with our Executive Chef and be responsible for overseeing the cold food section, including salads, appetizers, and desserts.AYANA MidPlaza is...

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Sous Chef Comissary | AYANA MidPlaza, JAKARTA

Central Jakarta / AYANA Hospitality

As a Sous Chef Comissary at AYANA MidPlaza, Jakarta, you will be responsible for coordinating and overseeing all culinary activities in the Comissary. You will lead and manage a team of chefs to ensure the quality, consistency, and timely delivery of food products to all outlets within the hotel. Your attention to detail, excellent culinary skills,...

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Total 86 commis chef job vacancies in F&B / Tourism / Hospitality Category in jl puri kencana no 1 kel kembangan selatan kec kembangan jakarta barat