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This program is exclusively designed for you who have a passion for the world of investing and trading This program is suitable for curious individuals who are determined to explore the business management, investment, and marketing area while also discovering a potential career path in PT. Solid Gold Berjangka Jakarta. Equipped with intensive training, you are expected to gain in-depth trading and marketing knowledge and be ready to be a business consultant specialist of a wide array of trading solutions for customers in Solid Gold.

Memajang dan menyortir produk. melayani konsumen, membersihkan tempat pajangan, memasang harga barang.

• Melakukan input Sales Order (SO) dan Purchase Order (PO)
• Melakukan pemeriksaan Sales Order (SO) dan Purchase Order (PO) pelanggan
• Membuat surat perjanjian kerja sama
• Membuat surat pemberitahuan penyesuaian harga
• Melakukan revisi/perubahan harga

Deskripsi Pekerjaan:

• Memastikan seluruh Store yang menjadi tanggung jawabnya menjalankan Sistem yang ditetapkan dan menjalankan Peraturan Perusahaan.
• Memonitor data ketenagakerjaan di seluruh Store yang menjadi tanggung jawabnya
• Membuat Laporan Kehadiran Karyawan untuk seluruh Store yang menjadi tanggung jawabnya
• Memonitoring penerapan Sistem Manajemen Keamanan Pangan dan Sistem Manajemen Halal pada seluruh Store yang menjadi tanggung jawabnya
• Melakukan proses On Boarding dan Off Boaring bagi kru Store dibawah tanggung jawabnya
• Melakukan Proses Career Development terhadap Store Crew
• Mendata dan memeriksa asset perusahaan di masing-masing store
• Berkoordinasi dengan HRGA-SSHE Manager terkait dengan Ketenagakerjaan di masing-masing store.
• Menyampaikan Laporan Ketenagakerjaan secara periodik ke HRGA-SSHE Manager

Tugas dan Tanggung Jawab:

1. Pengumpulan dan Pemrosesan Data:

• Mengumpulkan data dari berbagai sumber seperti database perusahaan, website, survei, atau sistem pelacakan bisnis.
• Mengatur, membersihkan, dan memproses data mentah untuk memastikan akurasi dan konsistensinya.

1. Analisis Data:

• Menganalisis data menggunakan alat statistik dan software analitik untuk mengidentifikasi tren, pola, dan hubungan.
• Menggunakan metode kuantitatif untuk mengevaluasi performa bisnis atau kinerja produk.

1. Pembuatan Laporan dan Visualisasi Data:

• Membuat laporan berkala yang berisi temuan dari data analisis.
• Menggunakan alat visualisasi data seperti Tableau, Power BI, atau Excel untuk menyajikan data dalam bentuk yang mudah dipahami oleh manajemen dan tim lain.

1. Memberikan Wawasan untuk Pengambilan Keputusan:

• Menginterpretasikan data untuk memberikan wawasan yang dapat membantu perusahaan dalam pengambilan keputusan strategis.
• Memberikan rekomendasi berbasis data yang mendukung efisiensi operasional, pemasaran, pengembangan produk, atau strategi penjualan.

1. Pemantauan KPI dan Kinerja:

• Memantau Key Performance Indicators (KPI) perusahaan dan memberikan analisis performa secara berkala.
• Mengidentifikasi area-area yang memerlukan peningkatan berdasarkan hasil analisis KPI.

1. Kolaborasi dengan Tim Lintas Divisi:

• Bekerja sama dengan tim bisnis, pemasaran, produk, dan manajemen untuk memahami kebutuhan data dan menyusun analisis yang relevan.
• Menyampaikan hasil analisis data kepada tim non-teknis dalam bahasa yang mudah dipahami.

1. Automasi Proses Data:

• Mengotomatisasi proses pengumpulan dan pemrosesan data menggunakan alat atau bahasa pemrograman seperti SQL, Python, atau R.
• Membangun dashboard atau sistem laporan otomatis yang dapat diakses oleh tim lain untuk pemantauan data secara real-time.

1. Penelitian Pasar dan Analisis Kompetitif:

• Menganalisis data pasar dan pesaing untuk mengidentifikasi tren industri dan peluang bisnis baru.
• Menyediakan analisis benchmarking yang membandingkan kinerja perusahaan dengan kompetitor.

1. Pemecahan Masalah Berbasis Data:

• Menyediakan solusi berbasis data untuk masalah operasional, pemasaran, atau produk.
• Mengembangkan model prediksi untuk memperkirakan hasil masa depan berdasarkan data historis.

1. Analisis Pelanggan dan Perilaku Konsumen:

• Menganalisis data perilaku pelanggan untuk memahami preferensi, kebutuhan, dan pola pembelian.
• Memberikan wawasan yang dapat membantu tim pemasaran dan pengembangan produk dalam menargetkan pelanggan dengan lebih efektif.

We looking for Waiters and Hostess for Indian Restaurant in Bali, our brand partners is Bollywood Masalaz located in Jl. Kartika Plaza Kuta Bali

Melayani tamu yang makan

• Strategic Procurement Planning: Develop and implement a comprehensive procurement strategy aligned with the company's overall business objectives
• Supplier Relationship Management: Establish and maintain strong relationships with suppliers, ensuring timely delivery, quality standards, and competitive pricing
• Contract Negotiation: Negotiate and manage contracts with suppliers to secure favorable terms and conditions, including pricing, payment terms, and performance metrics
• Cost Reduction: Identify opportunities for cost reduction and implement strategies to optimize procurement spend
• Risk Management: Assess and mitigate procurement risks, including supply chain disruptions, quality issues, and financial risks
• Supplier Performance Evaluation: Establish and monitor key performance indicators (KPIs) to evaluate supplier performance and drive continuous improvement.
• Procurement Systems and Processes: Oversee the procurement process from requisition to payment, including supplier on-boarding, order placement, and invoice processing, and find opportunities for process efficiencies
• Team Management: Lead and develop a team of procurement professionals, providing guidance, training, and mentorship

1. Facility Management

• Ensure office facilities and infrastructure are well-maintained, secure, and operational
• Manage office space planning, including seating arrangements and equipment distribution
• Oversee maintenance, cleaning, security, and safety standards
• Manage relationships with service providers for utilities, maintenance, and office supplies

2. Vendor and Contract Management

• Negotiate and manage contracts with suppliers and vendors for office equipment, utilities, and other operational services
• Monitor contract compliance and address any service issues or disputes.
• Source and establish relationships with new vendors when needed

3. Asset Management

• Maintain accurate records of company assets, such as furniture, equipment, and vehicles
• Ensure efficient use of company resources and coordinate repairs or replacements as necessary

4. Safety and Compliance

• Ensure workplace safety protocols are followed in line with company and regulatory requirements
• Conduct regular safety inspections and organize training sessions for employees
• Handle emergency preparedness, including evacuation plans and first-aid measures

5. Administrative Support

• Supervise administrative staff and assign tasks as required
• Ensure smooth communication between departments for administrative needs
• Oversee the procurement of office supplies, furniture, and other necessities

6.Budgeting and Cost Control

• Develop and manage the General Affairs department’s budget.
• Monitor expenditures, ensuring adherence to budgets and cost-effectiveness

7.Policy Development

• Develop, update, and implement company policies related to general affairs and facilities management
• Ensure compliance with environmental, health, and safety regulations

• Mengeksekusi strategi penjualan produk berkaitan dengan reseller
• Mengelola hubungan dengan reseller
• Melakukan monitoring kinerja reseller
• Mengumpulkan dan menganalisis data penjualan reseller untuk mengidentifikasi peluang dan strategi baru
• Mengidentifikasi dan merekrut reseller baru
• Bekerja sama dengan tim sales dan produksi untuk memastikan ketersediaan produk

• Prepare, implement and compile data for the strategic sales plan, monthly reporting, annual goals, sales  budget, forecasts and other reports as directed/required
• Analyze monthly P&L and month-end reports, identify deviation from business plan goals
• Work with Finance and team in preparation and management of the department’s budget and financial forecasts
• Participate in management meetings to review progress towards achievement of business plan goals and develop the annual business plan related for the department
• Conduct daily briefing with department on current key activities
• Direct and manage all group, transient, and catering/banquet sales activities to maximize revenue for the resort
• Survey, review and analyze competition, customer needs and comments in order to be proactive and adapt with business intelligence
• Determine the effectiveness of existing programs and develop new strategies
• Manage/direct all advertising, public relations and promotional activities
• Actively participates in sales presentations, property tours and customer meetings
• Evaluate changes in guest needs, the guest mix and competitive set, to recommend appropriate product/service and operational changes as necessary
• Participate in community and professional organizations to maintain high visibility and promote a positive image

Pengelolaan Produk:

• Memasukkan data produk ke dalam platform e-commerce (website atau marketplace).
• Mengedit deskripsi, harga, foto, dan kategori produk sesuai kebutuhan.
• Memastikan stok produk selalu terupdate.

Pemrosesan Pesanan:

• Menerima, memproses, dan memantau pesanan yang masuk dari pelanggan.
• Berkoordinasi dengan tim logistik untuk pengiriman produk tepat waktu.
• Mengelola retur atau pengembalian barang.

Pelayanan Pelanggan:

• Menangani pertanyaan dan keluhan dari pelanggan melalui berbagai saluran, seperti email, chat, dan telepon.
• Memberikan informasi produk dan penanganan masalah terkait pesanan atau pengiriman.

Manajemen Promo dan Diskon:

• Membuat dan mengelola kampanye promosi, diskon, atau voucher pada platform e-commerce.
• Memantau efektivitas kampanye dan melakukan penyesuaian jika diperlukan.

Pengelolaan Data dan Laporan:

• Melakukan analisis data penjualan, stok, dan performa produk.
• Menyusun laporan penjualan dan aktivitas e-commerce lainnya secara berkala untuk manajemen.

Koordinasi dengan Tim Internal:

• Bekerja sama dengan tim pemasaran untuk menyelaraskan promosi online.
• Berkoordinasi dengan tim gudang untuk memastikan ketersediaan barang.

Penyelesaian Masalah Teknis:

• Mengatasi masalah teknis yang mungkin muncul pada platform e-commerce, seperti error pada pembayaran atau penginputan produk.

Pengelolaan Marketplace (jika beroperasi di beberapa platform):

• Mengatur akun marketplace (seperti Tokopedia, Shopee, Lazada) dan memastikan performa toko tetap optimal.
• Memastikan feedback positif dari pelanggan melalui layanan yang cepat dan akurat.

1. Bertanggung jawab terhadap kerapihan di Area
2. Bertanggung jawab terhadap kebersihan Area
3. Bertanggung jawab terhadap Stok barang di Area
4. Melayani customer
5. Melakukan promosi

• Maintain good working relationships with local and international media 

• Maintain current media lists: local and international travel, leisure, lifestyle, entertainment, business and food editors 

• Execute media placements for hotel through news releases and personal contacts 

• Develop business and leisure travel promotions; release to press and/or target audience 

• Explore valuable media trades where appropriate 

• Serve as hotel spokesperson, when appointed by General Manager, to make all official statements for hotel to media, especially during crisis situations 

• Maintain photo/electronic library of hotel Executive Committee and all other aspects of hotel 

• Maintain and update hotel’s website  

• Submit stories/photos to media regularly. Monitor news coverage and circulate internally 

• Maintain updated hotel press kit to include news releases, Executive Committee biographies & photos 

• Establish PR & Communications programs that will benefit and support sales and F&B strategies and initiatives 

• Assist Director of Sales and Marketing in developing and producing sales support materials for hotel (newsletters, brochures, mailers, promotion materials, in-room information, guides, etc.) 

• Assist Director of Food and Beverage in the development and production of signage, menus, and other F&B collateral materials 

• Contribute to employee newsletter, announcements and other printed materials published by the Talent & Culture department 

• Monitor all printed materials to ensure adherence to corporate identity standards 

• Arrange photography of VIP guests and maintain archives 

• Coordinate all special events and promotions with the aim to maximize publicity  

• Evaluate request for hotel donations of services/financial participation from civil, social and charitable organizations; respond to requests, coordinate reservations and preparation of gift certificates; Serve as hotel’s representative on major civic or community programs  
   

1. Mengumpulkan dan menganalisis data pasar, tren industri, dan perilaku konsumen untuk memberikan wawasan yang mendukung keputusan strategis.
2. Melakukan analisis kompetitor untuk memahami posisi pasar dan mengidentifikasi peluang baru.
3. Mengawasi dan melaporkan kinerja kampanye pemasaran serta mengidentifikasi area untuk perbaikan.
4. Merancang dan mengelola eksperimen pemasaran, seperti A/B testing, untuk mengevaluasi efektivitas kampanye dan inisiatif.

• Prepare, implement and compile data for the strategic sales plan, monthly reporting, annual goals, sales and marketing budget, forecasts and other reports as directed/required 

• Analyze monthly P&L and month-end reports, identify deviation from business plan goals 

• Work with Finance and team in preparation and management of the department’s budget and financial forecasts 

• Participate in management meetings to review progress towards achievement of business plan goals and develop the annual business plan related for the department 

• Conduct daily briefing with department on current key activities 

• Direct and manage all group, transient, and catering/banquet sales activities to maximize revenue for the hotel 

• Survey, review and analyze competition, market trends, customer needs and comments in order to be proactive and adapt with business intelligence 

• Determine the effectiveness of existing programs and develop new strategies 

• Manage/direct all advertising, public relations and promotional activities in conjunction with corporate marketing and public relations departments 

• Actively participates in sales presentations, property tours and customer meetings 

• Evaluate changes in guest needs, the guest mix and competitive set, to recommend appropriate product/service and operational changes as necessary 

• Participate in community and professional organizations to maintain high visibility and promote a positive image  

• Interview, select and recruit direct reports 

• Identify and develop team members with potential 

• Conduct performance review and manages performance issues that arise within the management team 

• Constantly monitor team members performance, attitude and degree of professionalism 

• Work with Talent & Culture function to ensure appropriate hiring, training, motivating, coaching, counseling and development of team members according to the changing needs of the business 

• Conduct monthly departmental meetings 

• Be fully conversant with hotel fire & life safety/emergency procedures 

• Attend all briefings, meetings and trainings as assigned by management 

• Maintain a high standard of personal appearance and hygiene at all times 

• Be aware of the hotel fire & life safety/emergency procedures 

• Perform other reasonable duties assigned by the assigned by the Management 

• Study, analyze and interpret complex activities and/or information in order to improve strategies or develop new approaches.

Deskripsi Pekerjaan:

• Menawarkan Produk Kepada Hotel/ Restoran/ Rumah Sakit/ Pabrik
• Menjalin Komunikasi dengan Pelanggan yang sudah ada
• Merespon keluhan pelanggan terkait produk
• Menerima Order dari pelanggan dan meneruskan ke Bagian Produksi

Kualifikasi:

• Usia Minimal 20 Tahun
• Mampu berkomunikasi dengan baik
• Memiliki Kemampuan Marketing yang baik
• Memiliki Kendaraan Bermotor
• Menguasai Area Jakarta Selatan - Depok - Bogor - Bekasi

Staff Administrasi

Staff Administrasi

Staff Administrasi

1.      Laki-laki, min SMU sederajat

2.      Pengalaman minimal 1 tahun

3.      Diutamakan bagi yang memiliki SIO (Surat Izin Operator)

4.      Agresif, disiplin dan mampu berkomunikasi dengan baik

Bekerja sesuai Instruksi Kerja yang telah ditentukan Pemimpin Line

• Plan, set, and deliver standards for learning.
• Prepare and support critical thinking for students in the classroom.
• Establish classroom management utilizing positive coaching.
• Observe and evaluate student's performance and development.
• Understanding of academic, social, and behavioral needs and characteristics of high-level students.
• Establish links with the parent community to ensure that parents are kept well informed about student progress.

The Chef de Partie - Pastry is an expert in creating pastries and desserts that not only tantalize the taste buds but also embody the pinnacle of quality and innovation. Working closely with our dynamic culinary team, you will collaborate to conceptualize, prepare, and present a range of irresistible pastry creations, ensuring they consistently meet the exacting standards that define our hotel's commitment to delivering an unparalleled dining experience. Your keen eye for detail, artistic talents, and unwavering dedication to upholding the operational excellence of our pastry kitchen will be instrumental in reinforcing our hotel's standing as the premier culinary destination for discerning guests from across the globe.

• Maintain accurate financial records, including accounts payable and receivable, and general ledger entries.
• Prepare monthly financial statements and reports.
• Monitor and analyze operating costs, identifying areas for improvement.
• Collaborate with department heads to develop and manage budgets.
• Conduct regular audits of financial processes and inventory.
• Ensure compliance with financial regulations and resort policies.
• Assist in forecasting and financial planning.